Halophytes: Gourmet food with nutritional health benefits?

标题

作者

关键词

Salicorniaceae, Arthrocnemum macrostachyum, Nutritional evaluation, Proximate composition, Antioxidant activity, Phenolic compounds, Tocopherols, Food analysis, Food composition

出版物

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 59, Issue -, Pages 35-42

出版商

Elsevier BV

发表日期

2017-02-07

DOI

10.1016/j.jfca.2017.02.003

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