Multisectoral one health approach to make aquaculture and fisheries resilient to a future pandemic‐like situation

A pneumonia outbreak associated with a new coronavirus of probable bat origin

(2020) Peng Zhou et al.   NATURE

Emergence of Novel Coronavirus and COVID-19: whether to stay or die out?

(2020) Asim Biswas et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Understanding mobility and sexual risk behaviour among women in fishing communities of Lake Victoria in East Africa: a qualitative study

(2020) Zachary Kwena et al.   BMC PUBLIC HEALTH

Safety of foods, food supply chain and environment within the COVID-19 pandemic

(2020) Myrto Rizou et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Importance of the One Health approach to study the SARS-CoV-2 in Latin America

(2020) D. Katterine Bonilla-Aldana et al.   One Health

Health in fishing communities: A global perspective

(2018) Anna J. Woodhead et al.   FISH AND FISHERIES

Intelligent feeding control methods in aquaculture with an emphasis on fish: a review

(2017) Chao Zhou et al.   Reviews in Aquaculture

How Muscle Structure and Composition Influence Meat and Flesh Quality

(2016) Anne Listrat et al.   TheScientificWorldJOURNAL

How Muscle Structure and Composition Influence Meat and Flesh Quality

(2016) Anne Listrat et al.   Scientific World Journal

Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish Consumption

(2014) José L. Domingo   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Potential of Insects as Food and Feed in Assuring Food Security

(2012) Arnold van Huis   Annual Review of Entomology

Fish Is Food - The FAO’s Fish Price Index

(2012) Sigbjørn Tveterås et al.   PLoS One