Single step immobilization of CMCase within agarose gel matrix: Kinetics and thermodynamic studies

Impact of immobilization technology in industrial and pharmaceutical applications

(2019) Mohamed E. Hassan et al.   3 Biotech

Different strategies to immobilize lipase from Geotrichum candidum : Kinetic and thermodynamic studies

(2018) Matheus M. Ferreira et al.   PROCESS BIOCHEMISTRY

Improved enzyme properties upon glutaraldehyde cross-linking of alginate entrapped xylanase from Bacillus licheniformis

(2017) Sharad Kumar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Production, immobilization and thermodynamic studies of free and immobilized Aspergillus awamori amylase

(2017) Eman A. Karam et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Catalytic, kinetic and thermodynamic properties of stabilized Bacillus stearothermophilus alkaline protease

(2017) Mohamed A. Abdel-Naby et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Immobilization of pectin depolymerising polygalacturonase using different polymers

(2016) Haneef Ur Rehman et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Agarose and Its Derivatives as Supports for Enzyme Immobilization

(2016) Paolo Zucca et al.   MOLECULES

Principles, techniques, and applications of biocatalyst immobilization for industrial application

(2015) Ismail Eş et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

An overview of technologies for immobilization of enzymes and surface analysis techniques for immobilized enzymes

(2015) Nur Royhaila Mohamad et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Calcium alginate matrix increases the stability and recycling capability of immobilized endo-β-1,4-xylanase from Geobacillus stearothermophilus KIBGE-IB29

(2015) Zainab Bibi et al.   EXTREMOPHILES

Degradation of complex carbohydrate: Immobilization of pectinase from Bacillus licheniformis KIBGE-IB21 using calcium alginate as a support

(2013) Haneef Ur Rehman et al.   FOOD CHEMISTRY

Biochemical properties and thermal behavior of pectate lyase produced by Pectobacterium carotovorum subsp. carotovorum BR1 with industrial potentials

(2012) V.B. Maisuria et al.   BIOCHEMICAL ENGINEERING JOURNAL

Immobilization of cellulase from newly isolated strain Bacillus subtilis TD6 using calcium alginate as a support material

(2011) Dian Andriani et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Immobilization of cellulase enzyme on superparamagnetic nanoparticles and determination of its activity and stability

(2011) Kamyar Khoshnevisan et al.   CHEMICAL ENGINEERING JOURNAL

Synthesis and Properties of Immobilized Pectinase onto the Macroporous Polyacrylamide Microspheres

(2011) Zhongli Lei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Covalent immobilization of xylanase on glutaraldehyde activated alginate beads using response surface methodology: Characterization of immobilized enzyme

(2011) Ajay Pal et al.   PROCESS BIOCHEMISTRY

Biochemical and thermal stabilization parameters of polygalacturonase from Erwinia carotovora subsp. carotovora BR1

(2010) Anuradha S. Nerurkar   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

β-Glucosidase immobilized and stabilized on agarose matrix functionalized with distinct reactive groups

(2010) Marcelo Fernandes Vieira et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Catalytic and Thermodynamic Characterization of Endoglucanase (CMCase) from Aspergillus oryzae cmc-1

(2008) Muhammad Rizwan Javed et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Immobilization and stabilization of pectinase by multipoint attachment onto an activated agar-gel support

(2008) Tuoping Li et al.   FOOD CHEMISTRY

Enzyme stability and stabilization—Aqueous and non-aqueous environment

(2008) Padma V. Iyer et al.   PROCESS BIOCHEMISTRY