How might broad adoption of blockchain‐based traceability impact the U.S. fresh produce supply chain?

Estimating Food Waste as Household Production Inefficiency

(2020) Yang Yu et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Labour issues and COVID‐19

(2020) Bruno Larue   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Food supply chains during the COVID‐19 pandemic

(2020) Jill E. Hobbs   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Smart contract-based approach for efficient shipment management

(2019) Haya Hasan et al.   COMPUTERS & INDUSTRIAL ENGINEERING

A systematic review of consumer perceptions of food fraud and authenticity: A European perspective

(2019) Helen Kendall et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

OUP accepted manuscript

(2018)   Applied Economic Perspectives and Policy

Future challenges on the use of blockchain for food traceability analysis

(2018) Juan F. Galvez et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

How Much Are Insurance Consumers Willing to Pay for Blockchain and Smart Contracts? A Contingent Valuation Study

(2018) Seung Nam   Sustainability

Food fraud prevention shifts the food risk focus to vulnerability

(2017) John Spink et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Food fraud and consumers’ choices in the wake of the horsemeat scandal

(2016) Lara Agnoli et al.   British Food Journal

Prevalence and Characterization of Escherichia coli and Salmonella Strains Isolated from Stray Dog and Coyote Feces in a Major Leafy Greens Production Region at the United States-Mexico Border

(2014) Michele T. Jay-Russell et al.   PLoS One

Food traceability as an integral part of logistics management in food and agricultural supply chain

(2013) Techane Bosona et al.   FOOD CONTROL

Traceability in a food supply chain: Safety and quality perspectives

(2013) Myo Min Aung et al.   FOOD CONTROL

Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents

(2013) KAREN EVERSTINE et al.   JOURNAL OF FOOD PROTECTION

Traceability, recalls, industry reputation and product safety

(2012) S. Pouliot et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Defining the Public Health Threat of Food Fraud

(2011) John Spink et al.   JOURNAL OF FOOD SCIENCE

Product safety and security in the global supply chain: Issues, challenges and research opportunities

(2011) Ann Marucheck et al.   JOURNAL OF OPERATIONS MANAGEMENT

Fresh fruit and vegetables as vehicles for the transmission of human pathogens

(2010) Cedric N. Berger et al.   ENVIRONMENTAL MICROBIOLOGY

Consumer willingness-to-pay to reduce the probability of retail foodborne pathogen contamination

(2010) Mario F. Teisl et al.   FOOD POLICY

Consumer perceptions of traceability: A cross-national comparison of the associated benefits

(2008) Wendy van Rijswijk et al.   FOOD QUALITY AND PREFERENCE

Traceability, Liability, and Incentives for Food Safety and Quality

(2007) Sébastien Pouliot et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS