A systematic review of consumer perceptions of food fraud and authenticity: A European perspective

标题
A systematic review of consumer perceptions of food fraud and authenticity: A European perspective
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 94, Issue -, Pages 79-90
出版商
Elsevier BV
发表日期
2019-10-22
DOI
10.1016/j.tifs.2019.10.005

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