The concept of “food addiction” helps inform the understanding of overeating and obesity: YES

Processed foods and food reward

(2019) Dana M. Small et al.   SCIENCE

Helen Salisbury: Alcohol excess—time for new measures?

(2019) Helen Salisbury   BMJ-British Medical Journal

Hypothalamic Fatty Acids and Ketone Bodies Sensing and Role of FAT/CD36 in the Regulation of Food Intake

(2019) Christelle Le Foll   Frontiers in Physiology

Hyper‐Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database

(2019) Tera L. Fazzino et al.   Obesity

Rethinking Food Reward

(2019) Ivan E. de Araujo et al.   Annual Review of Psychology

Nutritional psychiatry: Towards improving mental health by what you eat

(2019) Roger A.H. Adan et al.   EUROPEAN NEUROPSYCHOPHARMACOLOGY

Role of addiction and stress neurobiology on food intake and obesity

(2018) Rajita Sinha   BIOLOGICAL PSYCHOLOGY

Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward

(2018) Alexandra G. DiFeliceantonio et al.   Cell Metabolism

Development of the Highly Processed Food Withdrawal Scale

(2018) Erica M. Schulte et al.   APPETITE

Lipid signalling in the mesolimbic dopamine pathway

(2018) Stephanie Fulton et al.   NEUROPSYCHOPHARMACOLOGY

Foods are differentially associated with subjective effect report questions of abuse liability

(2017) Erica M. Schulte et al.   PLoS One

Believing that certain foods are addictive is associated with support for obesity-related public policies

(2016) Alyssa Moran et al.   PREVENTIVE MEDICINE

How fast and how often: The pharmacokinetics of drug use are decisive in addiction

(2015) Florence Allain et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Epidemiology ofDSM-5Alcohol Use Disorder

(2015) Bridget F. Grant et al.   JAMA Psychiatry

Which Foods May Be Addictive? The Roles of Processing, Fat Content, and Glycemic Load

(2015) Erica M. Schulte et al.   PLoS One

Food addiction as a causal model of obesity. Effects on stigma, blame, and perceived psychopathology

(2014) Janet D. Latner et al.   APPETITE

Motives for eating tasty foods associated with binge-eating. Results from a student and a weight-loss seeking population

(2014) M.M. Boggiano et al.   APPETITE

Human protein status modulates brain reward responses to food cues

(2014) Sanne Griffioen-Roose et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

“Eating addiction”, rather than “food addiction”, better captures addictive-like eating behavior

(2014) Johannes Hebebrand et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

The Development and Maintenance of Drug Addiction

(2013) Roy A Wise et al.   NEUROPSYCHOPHARMACOLOGY

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Probability and predictors of transition from first use to dependence on nicotine, alcohol, cannabis, and cocaine: Results of the National Epidemiologic Survey on Alcohol and Related Conditions (NESARC)

(2010) Catalina Lopez-Quintero et al.   DRUG AND ALCOHOL DEPENDENCE

The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food?

(2009) KELLY D. BROWNELL et al.   MILBANK QUARTERLY

The Promotion and Marketing of OxyContin: Commercial Triumph, Public Health Tragedy

(2008) Art Van Zee   AMERICAN JOURNAL OF PUBLIC HEALTH

International Tables of Glycemic Index and Glycemic Load Values: 2008

(2008) F. S. Atkinson et al.   DIABETES CARE

Salt craving: The psychobiology of pathogenic sodium intake

(2008) Michael J. Morris et al.   PHYSIOLOGY & BEHAVIOR