Dissociation and coagulation of caseins and whey proteins in concentrated skim milk heated by direct steam injection

Rheological behavior of concentrated skim milk dispersions as affected by physicochemical conditions: change in pH and CaCl2 addition

(2016) María Laura Olivares et al.   Dairy Science & Technology

Heat-induced coagulation of concentrated skim milk heated by direct steam injection

(2016) Joseph Dumpler et al.   INTERNATIONAL DAIRY JOURNAL

Stability of milk protein concentrate suspensions to in-container sterilisation heating conditions

(2015) Shane V. Crowley et al.   INTERNATIONAL DAIRY JOURNAL

Heat stability of concentrated skim milk as a function of heating time and temperature on a laboratory scale – Improved methodology and kinetic relationship

(2015) Joseph Dumpler et al.   INTERNATIONAL DAIRY JOURNAL

Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine

(2015) Valentin M Rauh et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion

(2014) Valentin M. Rauh et al.   INTERNATIONAL DAIRY JOURNAL

Heat stability of reconstituted milk protein concentrate powders

(2014) Shane V. Crowley et al.   INTERNATIONAL DAIRY JOURNAL

Heat stability of transglutaminase-treated milk

(2013) Thom Huppertz   INTERNATIONAL DAIRY JOURNAL

Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods1

(2013) C. Holt et al.   JOURNAL OF DAIRY SCIENCE

Heat stability of milk supplemented with calcium chloride

(2012) N. On-Nom et al.   JOURNAL OF DAIRY SCIENCE

The Structure of the Casein Micelle of Milk and Its Changes During Processing

(2012) Douglas G. Dalgleish et al.   Annual Review of Food Science and Technology

Formation and properties of the whey protein/κ-casein complexes in heated skim milk – A review

(2009) Laurence Donato et al.   Dairy Science & Technology

Influence of added calcium chloride on the heat stability of unconcentrated and concentrated bovine milk

(2008) KATJA SIEVANEN et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants

(2008) Valentina Bonfatti et al.   JOURNAL OF CHROMATOGRAPHY A

Quantification of bovine casein fractions by direct chromatographic analysis of milk. Approaching the application to a real production context

(2008) Ivan Bonizzi et al.   JOURNAL OF CHROMATOGRAPHY A