Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques

标题
Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques
作者
关键词
-
出版物
Foods
Volume 9, Issue 9, Pages 1221
出版商
MDPI AG
发表日期
2020-09-02
DOI
10.3390/foods9091221

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