Chicken Egg White—Advancing from Food to Skin Health Therapy: Optimization of Hydrolysis Condition and Identification of Tyrosinase Inhibitor Peptides
出版年份 2020 全文链接
标题
Chicken Egg White—Advancing from Food to Skin Health Therapy: Optimization of Hydrolysis Condition and Identification of Tyrosinase Inhibitor Peptides
作者
关键词
-
出版物
Foods
Volume 9, Issue 9, Pages 1312
出版商
MDPI AG
发表日期
2020-09-18
DOI
10.3390/foods9091312
参考文献
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