Urban Consumer Trust and Food Certifications in China

Food safety concerns and consumer preferences for food safety attributes: Evidence from China

(2020) Ruifeng Liu et al.   FOOD CONTROL

Ethnocentrism, Trust, and the Willingness to Pay of Chinese Consumers for Organic Labels from Different Countries and Certifiers

(2019) Shijiu Yin et al.   JOURNAL OF FOOD QUALITY

Government regulations and voluntary certifications in food safety in China: A review

(2019) Zaidi Guo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Consumers’ valuation for food traceability in China: Does trust matter?

(2019) Ruifeng Liu et al.   FOOD POLICY

Predicting intention on safe food handling among adult consumers: A cross sectional study in Sibu district, Malaysia

(2019) Genevie Eleanor Ruby et al.   FOOD CONTROL

Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market

(2019) F. Riccioli et al.   FOOD CONTROL

Behind the label: Chinese consumers’ trust in food certification and the effect of perceived quality on purchase intention

(2019) Jianhua Wang et al.   FOOD CONTROL

Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China

(2019) Erpeng Wang et al.   FOOD POLICY

Factoring Chinese consumers’ risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare

(2018) John Lai et al.   FOOD CONTROL

Consumers' perceptions, purchase intention, and willingness to pay a premium price for safe vegetables: A case study of Beijing, China

(2018) Biao Zhang et al.   JOURNAL OF CLEANER PRODUCTION

Improve access to the EU market by identifying French consumer preference for fresh fruit from China

(2018) Er-peng WANG et al.   Journal of Integrative Agriculture

Urban Chinese Consumers’ Willingness to Pay for Pork with Certified Labels: A Discrete Choice Experiment

(2018) Jianhua Wang et al.   Sustainability

Product attributes and consumer attitudes affecting the preferences for infant milk formula in China – A latent class approach

(2018) N. El Benni et al.   FOOD QUALITY AND PREFERENCE

Consumer Preferences and Welfare Evaluation under Current Food Inspection Measures in China: Evidence from Real Experiment Choice of Rice Labels

(2018) Wenjing Nie et al.   Sustainability

Consumer concern about food safety in Hanoi,Vietnam

(2018) Thanh Mai Ha et al.   FOOD CONTROL

Food safety and food quality perceptions of farmers’ market consumers in the United States

(2017) Heyao Yu et al.   FOOD CONTROL

Consumer anxieties about food grain safety in China

(2017) Huying Zhu et al.   FOOD CONTROL

Chinese consumers’ willingness-to-pay for safety label on tomato: evidence from choice experiments

(2017) Shijiu Yin et al.   China Agricultural Economic Review

Understanding recent challenges and new food policy in China

(2017) Jikun Huang et al.   Global Food Security-Agriculture Policy Economics and Environment

Consumer trust in organic milk of different brands: the role of Chinese organic label

(2016) Shijiu Yin et al.   British Food Journal

Barriers and benefits to the adoption of a third party certified food safety management system in the food processing sector in Shanghai, China

(2016) Jiang Qijun et al.   FOOD CONTROL

Food safety concerns in urban China: Consumer preferences for pig process attributes

(2016) Gianni Cicia et al.   FOOD CONTROL

Consumer trust in different food provisioning schemes: evidence from Beijing, China

(2016) Lei Zhang et al.   JOURNAL OF CLEANER PRODUCTION

Consumers’ WTP for certified traceable tea in China

(2015) Xiaolin Liu et al.   British Food Journal

Corporate social responsibility and food risk management in China; a management perspective

(2015) Dongyong Zhang et al.   FOOD CONTROL

Extrinsic and intrinsic quality cues in Chinese consumers’ purchase of pork ribs

(2015) Klaus G. Grunert et al.   FOOD QUALITY AND PREFERENCE

Food safety management and regulation: International experiences and lessons for China

(2015) L Unnevehr et al.   Journal of Integrative Agriculture

Effectiveness of China's Organic Food Certification Policy: Consumer Preferences for Infant Milk Formula with Different Organic Certification Labels

(2014) Linhai Wu et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Willingness to pay for the “Green Food” in China

(2014) Xiaohua Yu et al.   FOOD POLICY

Consumers' attitudes and behaviour towards safe food in China: A review

(2013) Rongduo Liu et al.   FOOD CONTROL

The effects of different types of trust on consumer perceptions of food safety

(2013) Weiping Chen   China Agricultural Economic Review

Melamine and other food safety and health scares in China: Comparing households with and without young children

(2012) Guanghua Qiao et al.   FOOD CONTROL

Assessing the establishment of agro-food control systems based on a relevant officials’ survey in China

(2012) Lijie Yang et al.   FOOD CONTROL

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

(2012) Meike Janssen et al.   FOOD QUALITY AND PREFERENCE

The acceptability of certified traceable food among Chinese consumers

(2011) Linhai Wu et al.   British Food Journal

Modeling heterogeneity in consumer preferences for select food safety attributes in China

(2011) David L. Ortega et al.   FOOD POLICY

The China melamine milk scandal and its implications for food safety regulation

(2011) Xiaofang Pei et al.   FOOD POLICY

Consumers' purchase intention of organic food in China

(2010) Shijiu Yin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE