Corporate social responsibility and food risk management in China; a management perspective

标题
Corporate social responsibility and food risk management in China; a management perspective
作者
关键词
-
出版物
FOOD CONTROL
Volume 49, Issue -, Pages 2-10
出版商
Elsevier BV
发表日期
2013-01-26
DOI
10.1016/j.foodcont.2013.01.030

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search