The effects of dairy and dairy derivatives on the gut microbiota: a systematic literature review

Comparison of Methods To Collect Fecal Samples for Microbiome Studies Using Whole-Genome Shotgun Metagenomic Sequencing

(2020) Doratha A. Byrd et al.   mSphere

Systematic Analysis of Impact of Sampling Regions and Storage Methods on Fecal Gut Microbiome and Metabolome Profiles

(2020) Yali Liang et al.   mSphere

Facing a new challenge

(2019) Sheng Zhang et al.   CHINESE MEDICAL JOURNAL

Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future Directions

(2019) Michael I McBurney et al.   JOURNAL OF NUTRITION

Stool sampling and DNA isolation kits affect DNA quality and bacterial composition following 16S rRNA gene sequencing using MiSeq Illumina platform

(2019) Petra Videnska et al.   Scientific Reports

High intake of dairy during energy restriction does not affect energy balance or the intestinal microflora compared with low dairy intake in overweight individuals in a randomized controlled trial

(2018) Line Quist Bendtsen et al.   Applied Physiology Nutrition and Metabolism

The Human Gut Microbiome: From Association to Modulation

(2018) Thomas S.B. Schmidt et al.   CELL

Food restriction followed by refeeding with a casein- or whey-based diet differentially affects the gut microbiota of pre-pubertal male rats

(2018) Majdi Masarwi et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Optimization of fecal sample processing for microbiome study — The journey from bathroom to bench

(2018) Wei-Kai Wu et al.   JOURNAL OF THE FORMOSAN MEDICAL ASSOCIATION

Reliability of a participant-friendly fecal collection method for microbiome analyses: a step towards large sample size investigation

(2018) Joanna W. Szopinska et al.   BMC MICROBIOLOGY

Fermented foods, the gut and mental health: a mechanistic overview with implications for depression and anxiety

(2018) Hajara Aslam et al.   NUTRITIONAL NEUROSCIENCE

Effect of administering kefir on the changes in fecal microbiota and symptoms of inflammatory bowel disease: A randomized controlled trial

(2018) Ilkay Yilmaz et al.   Turkish Journal of Gastroenterology

The immune response to Prevotella bacteria in chronic inflammatory disease

(2017) Jeppe Madura Larsen   IMMUNOLOGY

Influence of diet on the gut microbiome and implications for human health

(2017) Rasnik K. Singh et al.   Journal of Translational Medicine

Inulin-type fructans and whey protein both modulate appetite but only fructans alter gut microbiota in adults with overweight/obesity: A randomized controlled trial

(2017) Raylene A. Reimer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Towards standards for human fecal sample processing in metagenomic studies

(2017) Paul I Costea et al.   NATURE BIOTECHNOLOGY

Nutrition meets the microbiome: micronutrients and the microbiota

(2016) Hans K. Biesalski   Annals of the New York Academy of Sciences

A web application for sample size and power calculation in case-control microbiome studies

(2016) Federico Mattiello et al.   BIOINFORMATICS

Dairy consumption and CVD: a systematic review and meta-analysis

(2016) Dominik D. Alexander et al.   BRITISH JOURNAL OF NUTRITION

Does Milk Consumption Contribute to Cardiometabolic Health and Overall Diet Quality?

(2016) Benoît Lamarche et al.   CANADIAN JOURNAL OF CARDIOLOGY

Dietary Casein and Soy Protein Isolate Modulate the Effects of Raffinose and Fructooligosaccharides on the Composition and Fermentation of Gut Microbiota in Rats

(2016) Gaowa Bai et al.   JOURNAL OF FOOD SCIENCE

Opioid-induced gut microbial disruption and bile dysregulation leads to gut barrier compromise and sustained systemic inflammation

(2016) S Banerjee et al.   Mucosal Immunology

The Human Intestinal Microbiome in Health and Disease

(2016) Susan V. Lynch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Effect of probiotic yoghurt on animal-based diet-induced change in gut microbiota: an open, randomised, parallel-group study

(2016) T. Odamaki et al.   Beneficial Microbes

Growth stimulating effect of bovine milk lactoferrin on dermal cells and probiotic bacteria

(2016) Evgeniy Titov et al.   Emirates Journal of Food and Agriculture

Gut microbiota diversity predicts immune status in HIV-1 infection

(2015) Piotr Nowak et al.   AIDS

Associations of dairy intake with glycemia and insulinemia, independent of obesity, in Brazilian adults: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

(2015) Michele Drehmer et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fermented dairy food and CVD risk

(2015) Linda C. Tapsell   BRITISH JOURNAL OF NUTRITION

Interactions between Gut Microbiota, Host Genetics and Diet Modulate the Predisposition to Obesity and Metabolic Syndrome

(2015) Siegfried Ussar et al.   Cell Metabolism

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

(2015) Francesca De Filippis et al.   GUT

Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk

(2015) Sun Jianqin et al.   Nutrition Journal

Milk Consumption and the Risk for Incident Major Depressive Disorder

(2015) Julie A. Pasco et al.   PSYCHOTHERAPY AND PSYCHOSOMATICS

Adaptation to Lactose in Lactase Non Persistent People: Effects on Intolerance and the Relationship between Dairy Food Consumption and Evalution of Diseases

(2015) Andrew Szilagyi   Nutrients

Dietary supplementation with lactose or artificial sweetener enhances swine gut Lactobacillus population abundance

(2014) Kristian Daly et al.   BRITISH JOURNAL OF NUTRITION

Comparative effects of A1 versus A2 beta-casein on gastrointestinal measures: a blinded randomised cross-over pilot study

(2014) S Ho et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Impact of Milk Derived β-Casomorphins on Physiological Functions and Trends in Research: A Review

(2014) Mohammad Raies ul Haq et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Dietary A1β-casein affects gastrointestinal transit time, dipeptidyl peptidase-4 activity, and inflammatory status relative to A2β-casein in Wistar rats

(2014) Matthew P. G. Barnett et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Reducing bias in open-label trials where blinded outcome assessment is not feasible: strategies from two randomised trials

(2014) Brennan C Kahan et al.   Trials

Consumption of β-casomorphins-7/5 induce inflammatory immune response in mice gut through Th2 pathway

(2014) Mohammad Raies Ul Haq et al.   Journal of Functional Foods

Milk intake and risk of mortality and fractures in women and men: cohort studies

(2014) K. Michaelsson et al.   BMJ-British Medical Journal

Molecular dialogue between the human gut microbiota and the host: a Lactobacillus and Bifidobacterium perspective

(2013) Francesca Turroni et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Comparative evaluation of cow β-casein variants (A1/A2) consumption on Th2-mediated inflammatory response in mouse gut

(2013) Mohammad Raies Ul Haq et al.   EUROPEAN JOURNAL OF NUTRITION

Composition of Dietary Fat Source Shapes Gut Microbiota Architecture and Alters Host Inflammatory Mediators in Mouse Adipose Tissue

(2013) Edmond Y. Huang et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Dairy Consumption and Diet Quality in a Sample of Australian Children

(2013) Anna M. Rangan et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Richness of human gut microbiome correlates with metabolic markers

(2013) Emmanuelle Le Chatelier et al.   NATURE

Microbial Endocrinology in the Microbiome-Gut-Brain Axis: How Bacterial Production and Utilization of Neurochemicals Influence Behavior

(2013) Mark Lyte   PLoS Pathogens

The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study

(2012) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study

(2012) Sabita S. Soedamah-Muthu et al.   BRITISH JOURNAL OF NUTRITION

Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes

(2012) J.C.Y. Louie et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Role of the intestinal microbiome in health and disease: from correlation to causation

(2012) Willem M de Vos et al.   NUTRITION REVIEWS

Effects of probiotics on gut microbiota: mechanisms of intestinal immunomodulation and neuromodulation

(2012) Peera Hemarajata et al.   Therapeutic Advances in Gastroenterology

Effect of the oral intake of yogurt containing Bifidobacterium longum BB536 on the cell numbers of enterotoxigenic Bacteroides fragilis in microbiota

(2011) Toshitaka Odamaki et al.   ANAEROBE

Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006

(2011) Victor L. Fulgoni et al.   NUTRITION RESEARCH

Gut Microbiota Dysbiosis Is Associated with Inflammation and Bacterial Translocation in Mice with CCl4-Induced Fibrosis

(2011) Isabel Gómez-Hurtado et al.   PLoS One

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

(2010) Sabita S Soedamah-Muthu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The genus Prevotella in cystic fibrosis airways

(2010) Tyler R. Field et al.   ANAEROBE

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

(2010) C. De Filippo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Bioactive peptides derived from milk proteins and their health beneficial potentials: an update

(2010) Ravinder Nagpal et al.   Food & Function

Preferred reporting items for systematic reviews and meta-analyses: The PRISMA statement

(2010) David Moher et al.   International Journal of Surgery