Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds
出版年份 2020 全文链接
标题
Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds
作者
关键词
-
出版物
Agronomy-Basel
Volume 10, Issue 10, Pages 1470
出版商
MDPI AG
发表日期
2020-09-25
DOI
10.3390/agronomy10101470
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Jasmonic Acid Signaling Pathway in Response to Abiotic Stresses in Plants
- (2020) Md. Sarafat Ali et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Enhancing Nut Quality Parameters and Sensory Profiles in Three Almond Cultivars by Different Irrigation Regimes
- (2020) L. Lipan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Volatile, Sensory and Functional Properties of HydroSOS Pistachios
- (2020) Luis Noguera-Artiaga et al. Foods
- Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties
- (2020) Leontina Lipan et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Chemical and sensorial characterization of spray dried hydroSOStainable almond milk
- (2020) Leontina Lipan et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Determination of Flavonoids and Carotenoids and Their Contributions to Various Colors of Rose Cultivars (Rosa spp.)
- (2019) Huihua Wan et al. Frontiers in Plant Science
- Almond fruit quality can be improved by means of deficit irrigation strategies
- (2019) Leontina Lipan et al. AGRICULTURAL WATER MANAGEMENT
- Facing Climate Change: Biotechnology of Iconic Mediterranean Woody Crops
- (2019) Carlos De Ollas et al. Frontiers in Plant Science
- Effect of regulated deficit irrigation on the quality of raw and table olives
- (2019) L. Sánchez-Rodríguez et al. AGRICULTURAL WATER MANAGEMENT
- Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies
- (2019) Lipan et al. MOLECULES
- Proanthocyanidins: A comprehensive review
- (2019) Abdur Rauf et al. BIOMEDICINE & PHARMACOTHERAPY
- Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives
- (2019) Lucía Sánchez-Rodríguez et al. Foods
- Influence of regulated deficit irrigation and rootstock on the functional, nutritional and sensory quality of pistachio nuts
- (2019) Luis Noguera-Artiaga et al. SCIENTIA HORTICULTURAE
- How to improve consumers' environmental sustainability judgements of foods
- (2018) Gianna A. Lazzarini et al. JOURNAL OF CLEANER PRODUCTION
- Fostering sustainable water use in almond (Prunus dulcis Mill.) orchards in a semiarid Mediterranean environment
- (2018) Iván Francisco García-Tejero et al. Archives of Agronomy and Soil Science
- Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives
- (2018) L Sánchez-Rodríguez et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of drought stress on metabolite adjustments in drought tolerant and sensitive thyme
- (2018) Mohsen Ashrafi et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Polyphenol Profile in Manzanilla Table Olives As Affected by Water Deficit during Specific Phenological Stages and Spanish-Style Processing
- (2018) Lucía Sánchez-Rodríguez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Archetypal Roles of an Abscisic Acid Receptor in Drought and Sugar Responses in Liverworts
- (2018) Akida Jahan et al. PLANT PHYSIOLOGY
- Opinion of Spanish Consumers on Hydrosustainable Pistachios
- (2016) Luis Noguera-Artiaga et al. JOURNAL OF FOOD SCIENCE
- Adaptation strategies for agricultural water management under climate change in Europe
- (2015) Ana Iglesias et al. AGRICULTURAL WATER MANAGEMENT
- Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis)
- (2015) Ying Zhu et al. FOOD CHEMISTRY
- Deficit irrigation and sustainable water-resource strategies in agriculture for China’s food security
- (2015) Taisheng Du et al. JOURNAL OF EXPERIMENTAL BOTANY
- Quality attributes of table olives as affected by regulated deficit irrigation
- (2015) M. Cano-Lamadrid et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Composition of Carotenoids and Flavonoids in Narcissus Cultivars and their Relationship with Flower Color
- (2015) Xin Li et al. PLoS One
- Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation
- (2014) Ángel A Carbonell-Barrachina et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis)
- (2013) Lu Xiao et al. FOOD CHEMISTRY
- Almond agronomic response to long-term deficit irrigation applied since orchard establishment
- (2012) Gregorio Egea et al. IRRIGATION SCIENCE
- Alleviation of drought stress in winter wheat by late foliar application of zinc, boron, and manganese
- (2012) Md. Rezaul Karim et al. JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE
- Responses of ‘Spring Bright’ and ‘Summer Bright’ nectarines to deficit irrigation: Fruit growth and concentration of sugars and organic acids
- (2012) Anirudh Thakur et al. SCIENTIA HORTICULTURAE
- A review of composition studies of cultivated almonds: Macronutrients and micronutrients
- (2011) Sylvia Yada et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- The effects of contrasted deficit irrigation strategies on the fruit growth and kernel quality of mature almond trees
- (2009) Gregorio Egea et al. AGRICULTURAL WATER MANAGEMENT
- Physico-chemical attributes of seed oil from drought stressed sunflower (Helianthus annuus L.) plants
- (2009) Farooq Anwar et al. GRASAS Y ACEITES
- Changes in volatile compounds and sensory quality during toasting of Spanish almonds
- (2009) Laura Vázquez-Araújo et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Influence of Irrigation and Organic/Inorganic Fertilization on Chemical Quality of Almond (Prunus amygdaluscv. Guara)
- (2008) P. Sánchez-Bel et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started