标题
Volatile, Sensory and Functional Properties of HydroSOS Pistachios
作者
关键词
-
出版物
Foods
Volume 9, Issue 2, Pages 158
出版商
MDPI AG
发表日期
2020-02-07
DOI
10.3390/foods9020158
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies
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