Wild Strawberry Fragaria vesca L.: Kinetics of Fruit Drying and Quality Characteristics of the Dried Fruits
出版年份 2020 全文链接
标题
Wild Strawberry Fragaria vesca L.: Kinetics of Fruit Drying and Quality Characteristics of the Dried Fruits
作者
关键词
-
出版物
Processes
Volume 8, Issue 10, Pages 1265
出版商
MDPI AG
发表日期
2020-10-17
DOI
10.3390/pr8101265
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Fragaria vesca L. Extract: A Promising Cosmetic Ingredient with Antioxidant Properties
- (2020) Joana Couto et al. Antioxidants
- Drying Characteristics of Dracocephalum moldavica Leaves: Drying Kinetics and Physicochemical Properties
- (2020) Stanisław Rudy et al. Processes
- Bioactive, Physicochemical and Sensory Properties as Well as Microstructure of Organic Strawberry Powders Obtained by Various Drying Methods
- (2020) Anna Sadowska et al. Applied Sciences-Basel
- The influence of Cistus incanus L. leaves on wheat pasta quality
- (2019) Katarzyna Lisiecka et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Understanding the drying kinetics of phenolic compounds in strawberries: An experimental and density functional theory study
- (2019) A. López-Ortiz et al. Innovative Food Science & Emerging Technologies
- Convective drying kinetics of strawberry ( Fragaria ananassa ): Effects on antioxidant activity, anthocyanins and total phenolic content
- (2017) Lilia Méndez-Lagunas et al. FOOD CHEMISTRY
- Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry
- (2017) Ezzeddine Amami et al. ULTRASONICS SONOCHEMISTRY
- Influence of sprouting and elicitation on phenolic acids profile and antioxidant activity of wheat seedlings
- (2016) Urszula Gawlik-Dziki et al. JOURNAL OF CEREAL SCIENCE
- Experimental investigation of convective drying kinetics of kiwi under different conditions
- (2015) Selçuk Darıcı et al. HEAT AND MASS TRANSFER
- Influence of pre-treatments and freeze-drying temperature on the process kinetics and selected physico-chemical properties of cranberries (Vaccinium macrocarpon Ait.)
- (2015) Stanisław Rudy et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vescaL.)
- (2015) Magdalena Dyduch-Siemińska et al. Journal of Analytical Methods in Chemistry
- Comparative analysis of secondary metabolites contents in Fragaria vesca L. fruits
- (2014) Agnieszka Najda et al. ANNALS OF AGRICULTURAL AND ENVIRONMENTAL MEDICINE
- Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca)
- (2013) Yissleen Núñez-Mancilla et al. Food and Bioprocess Technology
- Effects of extraction condition on structural features and anticoagulant activity of F. vesca L. conjugates
- (2012) Izabela Pawlaczyk et al. CARBOHYDRATE POLYMERS
- Degradation Kinetics of Bioactive Compounds and Change in the Antioxidant Activity of Wild Strawberry (Fragaria vesca) Pulp During Heating
- (2012) Deniz Özşen et al. Food and Bioprocess Technology
- Osmotic dehydration under high hydrostatic pressure: Effects on antioxidant activity, total phenolics compounds, vitamin C and colour of strawberry (Fragaria vesca)
- (2012) Yissleen Nuñez-Mancilla et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULTIVATED AND WILD FRAGARIA AND RUBUS BERRIES
- (2011) J. MILIVOJEVIĆ et al. JOURNAL OF FOOD QUALITY
- Microwave drying characteristics of coriander (Coriandrum sativum L.) leaves
- (2010) Ayse Sarimeseli ENERGY CONVERSION AND MANAGEMENT
- An Investigation of the Effects of Drying Methods and Conditions on Drying Characteristics and Quality Attributes of Agricultural Products during Hot Air and Hot Air/Microwave-Assisted Dehydration
- (2009) G. R. Askari et al. DRYING TECHNOLOGY
- An evaluation of the retention of quality characteristics in fresh and freeze-dried alpine strawberries
- (2007) Seyhun Yurdugül INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation