Bioactive, Physicochemical and Sensory Properties as Well as Microstructure of Organic Strawberry Powders Obtained by Various Drying Methods
出版年份 2020 全文链接
标题
Bioactive, Physicochemical and Sensory Properties as Well as Microstructure of Organic Strawberry Powders Obtained by Various Drying Methods
作者
关键词
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出版物
Applied Sciences-Basel
Volume 10, Issue 14, Pages 4706
出版商
MDPI AG
发表日期
2020-07-08
DOI
10.3390/app10144706
参考文献
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