Dietary Behaviors in the Post-Lockdown Period and Its Effects on Dietary Diversity: The Second Stage of a Nutrition Survey in a Longitudinal Chinese Study in the COVID-19 Era

COVID-19 Among Workers in Meat and Poultry Processing Facilities ― 19 States, April 2020

(2020) Jonathan W. Dyal et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample

(2020) Federico Scarmozzino et al.   Foods

The socio-economic implications of the coronavirus pandemic (COVID-19): A review

(2020) Maria Nicola et al.   International Journal of Surgery

Emotional Eating in Pregnant Women during the COVID-19 Pandemic and Its Association with Dietary Intake and Gestational Weight Gain

(2020) Jian Zhang et al.   Nutrients

Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors

(2020) Ai Zhao et al.   Nutrients

Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland

(2020) Aleksandra Sidor et al.   Nutrients

Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil

(2020) María Belén Ruiz-Roso et al.   Nutrients

To buy or not buy food online: The impact of the COVID-19 epidemic on the adoption of e-commerce in China

(2020) Xuwen Gao et al.   PLoS One

How we eat determines what we become: opportunities and challenges brought by food delivery industry in a changing world in China

(2018) Mayila Maimaiti et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Verifying Validity of the Household Dietary Diversity Score

(2015) Wytse Vellema et al.   FOOD AND NUTRITION BULLETIN