Daily Consumption of Coffee and Eating Bread at Breakfast Time Is Associated with Lower Visceral Adipose Tissue and with Lower Prevalence of Both Visceral Obesity and Metabolic Syndrome in Japanese Populations: A Cross-Sectional Study

The effect of green tea supplementation on obesity: A systematic review and dose–response meta‐analysis of randomized controlled trials

(2020) Ying Lin et al.   PHYTOTHERAPY RESEARCH

Daily Coffee and Green Tea Consumption Is Inversely Associated with Body Mass Index, Body Fat Percentage, and Cardio-Ankle Vascular Index in Middle-Aged Japanese Women: A Cross-Sectional Study

(2020) Yuka Yonekura et al.   Nutrients

Assessment of anthropometric indices other than BMI to evaluate arterial stiffness

(2019) Natsuho Haraguchi et al.   HYPERTENSION RESEARCH

Coffee Intake and Obesity: A Meta-Analysis

(2019) Ariel Lee et al.   Nutrients

Coffee Abundant in Chlorogenic Acids Reduces Abdominal Fat in Overweight Adults: A Randomized, Double-Blind, Controlled Trial

(2019) Takuya Watanabe et al.   Nutrients

Nutrition and Cardiovascular Disease—an Update

(2018) Kate J. Bowen et al.   Current Atherosclerosis Reports

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

(2018) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Efficacy of tea catechin-rich beverages to reduce abdominal adiposity and metabolic syndrome risks in obese and overweight subjects: a pooled analysis of 6 human trials

(2018) Masanobu Hibi et al.   NUTRITION RESEARCH

Genome-wide Association Study of Leisure-Time Exercise Behavior in Japanese Adults

(2018) Megumi Hara et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

Chronic Inflammatory Diseases and Green Tea Polyphenols

(2017) Helieh Oz   Nutrients

Coffee consumption and risk of the metabolic syndrome: A meta-analysis

(2016) F. Shang et al.   DIABETES & METABOLISM

Relationship between bread and obesity

(2015) Luis Serra-Majem et al.   BRITISH JOURNAL OF NUTRITION

Epigallocatechin Gallate: A Review of Its Beneficial Properties to Prevent Metabolic Syndrome

(2015) Samuel Legeay et al.   Nutrients

Adiponectin and the cardiometabolic syndrome: An epidemiological perspective

(2013) Tohru Funahashi et al.   BEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM

Roles of Chlorogenic Acid on Regulating Glucose and Lipids Metabolism: A Review

(2013) Shengxi Meng et al.   Evidence-based Complementary and Alternative Medicine

Effects of Habitual Coffee Consumption on Cardiometabolic Disease, Cardiovascular Health, and All-Cause Mortality

(2013) James H. O'Keefe et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Early changes of abdominal adiposity detected with weekly dual bioelectrical impedance analysis during calorie restriction

(2013) Midori Ida et al.   Obesity

Effect of the PPARG2 Pro12Ala Polymorphism and Clinical Risk Factors for Diabetes Mellitus on HbA1c in the Japanese General Population

(2012) Megumi Hara et al.   JOURNAL OF EPIDEMIOLOGY

Inverse Correlation Between Coffee Consumption and Prevalence of Metabolic Syndrome: Baseline Survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima, Japan

(2012) Hidenobu Takami et al.   JOURNAL OF EPIDEMIOLOGY

Relationship between bread consumption, body weight, and abdominal fat distribution: evidence from epidemiological studies

(2012) Inmaculada Bautista-Castaño et al.   NUTRITION REVIEWS

Profile of Participants and Genotype Distributions of 108 Polymorphisms in a Cross-Sectional Study of Associations of Genotypes With Lifestyle and Clinical Factors: A Project in the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study

(2011) Kenji Wakai et al.   JOURNAL OF EPIDEMIOLOGY

Weight control and prevention of metabolic syndrome by green tea

(2010) Sudathip Sae-tan et al.   PHARMACOLOGICAL RESEARCH

The potential role of green tea catechins in the prevention of the metabolic syndrome – A review

(2009) Frank Thielecke et al.   PHYTOCHEMISTRY