Food–energy–water implications of negative emissions technologies in a +1.5 °C future
出版年份 2020 全文链接
标题
Food–energy–water implications of negative emissions technologies in a +1.5 °C future
作者
关键词
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出版物
Nature Climate Change
Volume 10, Issue 10, Pages 920-927
出版商
Springer Science and Business Media LLC
发表日期
2020-08-25
DOI
10.1038/s41558-020-0876-z
参考文献
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