Anticancer Activity of a Novel High Phenolic Sorghum Bran in Human Colon Cancer Cells

Potential Mechanisms of Action of Dietary Phytochemicals for Cancer Prevention by Targeting Cellular Signaling Transduction Pathways

(2018) Hongyu Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-Polyphenol Sorghum Bran Extract Inhibits Cancer Cell Growth Through ROS Induction, Cell Cycle Arrest, and Apoptosis

(2018) Dmitriy Smolensky et al.   JOURNAL OF MEDICINAL FOOD

ESE‑1 suppresses the growth, invasion and migration of human NSCLC cells and tumor formation in�vivo

(2018) Zhiyuan Lou et al.   ONCOLOGY REPORTS

Dietary fiber intake and risks of proximal and distal colon cancers

(2018) Yu Ma et al.   MEDICINE

Phenolic profile and content of sorghum grains under different irrigation managements

(2017) Gangcheng Wu et al.   FOOD RESEARCH INTERNATIONAL

3,3′-Diindolylmethane Suppresses Adipogenesis Using AMPKα-Dependent Mechanism in 3T3-L1 Adipocytes and Caenorhabditis elegans

(2017) Jihye Lee et al.   JOURNAL OF MEDICINAL FOOD

Cancer statistics, 2016

(2016) Rebecca L. Siegel et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn

(2016) Jinguo Kang et al.   FOOD CHEMISTRY

Effect of sorghum consumption on health outcomes: a systematic review

(2016) Thomas G. Simnadis et al.   NUTRITION REVIEWS

ATF3 Mediates Anti-Cancer Activity of Trans-10, cis-12-Conjugated Linoleic Acid in Human Colon Cancer Cells

(2015) Kui-Jin Kim et al.   Biomolecules & Therapeutics

Sorghum (Sorghum bicolorL.): Nutrients, bioactive compounds, and potential impact on human health

(2015) Leandro de Morais Cardoso et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Dermal Layer of Sweet Sorghum (Sorghum bicolor) Stalk, a Byproduct of Biofuel Production and Source of Unique 3-Deoxyanthocyanidins, Has More Antiproliferative and Proapoptotic Activity than the Pith in p53 Variants of HCT116 and Colon Cancer Stem Cells

(2014) Aaron R. Massey et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products

(2014) John RN Taylor et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Reactive oxygen species mediate tolfenamic acid-induced apoptosis in human colorectal cancer cells

(2013) Jin Boo Jeong et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

The antiproliferative activity of 3-deoxyanthocyanins extracted from red sorghum (Sorghum bicolor) bran through P53-dependent and Bcl-2 gene expression in breast cancer cell line

(2013) P. Suganyadevi et al.   LIFE SCIENCES

3,3′-Diindolylmethane induces activating transcription factor 3 (ATF3) via ATF4 in human colorectal cancer cells

(2012) Seong-Ho Lee et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Activating transcription factor 2 (ATF2) controls tolfenamic acid-induced ATF3 expression via MAP kinase pathways

(2010) S-H Lee et al.   ONCOGENE

Is NF-κB a good target for cancer therapy? Hopes and pitfalls

(2008) Véronique Baud et al.   NATURE REVIEWS DRUG DISCOVERY