Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench)
出版年份 2020 全文链接
标题
Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench)
作者
关键词
-
出版物
MOLECULES
Volume 25, Issue 20, Pages 4739
出版商
MDPI AG
发表日期
2020-10-17
DOI
10.3390/molecules25204739
参考文献
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