Chemical Fingerprinting and Biological Evaluation of the Endemic Chilean Fruit Greigia sphacelata (Ruiz and Pav.) Regel (Bromeliaceae) by UHPLC-PDA-Orbitrap-Mass Spectrometry

Chemical constituents from the roots of Kadsura coccinea with their protein tyrosine phosphatase 1B and acetylcholinesterase inhibitory activities

(2020) Mi Hee Woo et al.   ARCHIVES OF PHARMACAL RESEARCH

Phytopharmacology and Clinical Updates of Berberis Species Against Diabetes and Other Metabolic Diseases

(2020) Tarun Belwal et al.   Frontiers in Pharmacology

Corryocactus brevistylus (K. Schum. ex Vaupel) Britton & Rose (Cactaceae): Antioxidant, Gastroprotective Effects, and Metabolomic Profiling by Ultrahigh-Pressure Liquid Chromatography and Electrospray High Resolution Orbitrap Tandem Mass Spectrometry

(2020) Carlos Areche et al.   Frontiers in Pharmacology

Metabolomic Analysis, Fast Isolation of Phenolic Compounds, and Evaluation of Biological Activities of the Bark From Weinmannia trichosperma Cav. (Cunoniaceae)

(2020) Ruth Barrientos et al.   Frontiers in Pharmacology

Untargeted and Targeted Metabolomic Profiling of Australian Indigenous Fruits

(2020) Vuanghao Lim et al.   Metabolites

UPLC-Q-Exactive Orbitrap MS Analysis for Identification of Lipophilic Components in Citri Sarcodactylis Fructus from Different Origins in China Using Supercritical CO2 Fluid Extraction Method

(2020) Chengxiao Fu et al.   ACS Omega

Phenolic Fingerprinting, Antioxidant, and Deterrent Potentials of Persicaria maculosa Extracts

(2020) Luisa Quesada-Romero et al.   MOLECULES

Valeriana jatamansi: An herbaceous plant with multiple medicinal uses

(2019) Arun K. Jugran et al.   PHYTOTHERAPY RESEARCH

UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji ( Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation

(2018) Andrei Mocan et al.   FOOD AND CHEMICAL TOXICOLOGY

Bioassay-Guided Isolation of Antioxidant and Cytoprotective Constituents from a Maqui Berry (Aristotelia chilensis) Dietary Supplement Ingredient As Markers for Qualitative and Quantitative Analysis

(2017) Jie Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

NMR-based identification of the phenolic profile of fruits of Lycium barbarum (goji berries). Isolation and structural determination of a novel N-feruloyl tyramine dimer as the most abundant antioxidant polyphenol of goji berries

(2016) Martino Forino et al.   FOOD CHEMISTRY

Functional constituents and antioxidant activities of eight Chinese native goji genotypes

(2016) Qiuyun Zhang et al.   FOOD CHEMISTRY

Fast high resolution Orbitrap MS fingerprinting of the resin of Heliotropium taltalense Phil. from the Atacama Desert

(2016) Mario J. Simirgiotis et al.   INDUSTRIAL CROPS AND PRODUCTS

Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry

(2016) Estefania Genskowsky et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Structure–activity relationship study of secondary metabolites from Mesua beccariana, Mesua ferrea and Mesua congestiflora for anti-cholinesterase activity

(2016) Soek Sin Teh et al.   MEDICINAL CHEMISTRY RESEARCH

Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC–Q/Orbitrap/MS/MS)

(2016) Mario Simirgiotis et al.   MOLECULES

Chemopreventive and Therapeutic Effects of Edible Berries: A Focus on Colon Cancer Prevention and Treatment

(2016) Sadia Afrin et al.   MOLECULES

Anthocyanins and antioxidant capacities of six Chilean berries by HPLC–HR-ESI-ToF-MS

(2015) Javier E. Ramirez et al.   FOOD CHEMISTRY

Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation

(2015) D. Donno et al.   Journal of Functional Foods

Evaluation of Latin-American fruits rich in phytochemicals with biological effects

(2014) Amadeo Gironés-Vilaplana et al.   Journal of Functional Foods

Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén

(2013) Mario J. Simirgiotis et al.   FOOD CHEMISTRY

Bioactive coumarins and HPLC-PDA-ESI-ToF-MS metabolic profiling of edible queule fruits (Gomortega keule), an endangered endemic Chilean species

(2013) Mario J. Simirgiotis et al.   FOOD RESEARCH INTERNATIONAL

Changes in bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinaeT.) berries

(2013) Katia Rodríguez et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage

(2012) Vítor Spínola et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Isolation, Structural Elucidation, and Neuroprotective Effects of Iridoids fromValeriana jatamansi

(2012) Jing XU et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Isolation and Neuroprotective Activities of Acylated Iridoids from Valeriana jatamansi

(2012) Jing Xu et al.   CHEMISTRY & BIODIVERSITY

Health Benefits of Fruits and Vegetables

(2012) Joanne L. Slavin et al.   Advances in Nutrition

Neuronal cell protection and acetylcholinesterase inhibitory effect of the phenolics in chestnut inner skin

(2011) Ji Hye Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY