Effect of Lactobacillus plantarum fermented barley on plasma glycolipids and insulin sensitivity in subjects with metabolic syndrome

Fermented barley β ‐glucan regulates fat deposition in Caenorhabditis elegans

(2020) Xiang Xiao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

C. elegans ACAT regulates lipolysis and its related lifespan in fasting through modulation of the genes in lipolysis and insulin/ IGF ‐1 signaling

(2020) Juan Bai et al.   BIOFACTORS

Inhibitory effect of fermented selected barley extracts with Lactobacillus plantarum dy‑1 on the proliferation of human HT‐29 Cells

(2019) Xiang Xiao et al.   JOURNAL OF FOOD BIOCHEMISTRY

Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan

(2019) Xiang Xiao et al.   CARBOHYDRATE POLYMERS

Mechanism by which β-glucanase improves the quality of fermented barley flour-based food products

(2019) Zhen Li et al.   FOOD CHEMISTRY

Modulation of gut microbiota and gut-generated metabolites by bitter melon results in improvement in the metabolic status in high fat diet-induced obese rats

(2018) Juan Bai et al.   Journal of Functional Foods

The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats

(2017) Jiayan Zhang et al.   Food & Function

Response of gut microbiota and inflammatory status to bitter melon (Momordica charantia L.) in high fat diet induced obese rats

(2016) Juan Bai et al.   JOURNAL OF ETHNOPHARMACOLOGY

Suppressive Effects of Barley β-Glucans with Different Molecular Weight on 3T3-L1 Adipocyte Differentiation

(2016) Yingying Zhu et al.   JOURNAL OF FOOD SCIENCE

Using Visual Analogue Scales in eHealth: Non-Response Effects in a Lifestyle Intervention

(2016) Tim Kuhlmann et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

Dietary supplementation withLactobacillus plantarumdy-1 fermented barley suppresses body weight gain in high-fat diet-induced obese rats

(2016) Jiayan Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts

(2015) Attila-Levente Fogarasi et al.   FOOD CHEMISTRY

Ferulic Acid Alleviates Changes in a Rat Model of Metabolic Syndrome Induced by High-Carbohydrate, High-Fat Diet

(2015) Ketmanee Senaphan et al.   Nutrients

Serial changes in adipocytokines and cardiac function in a rat model of the metabolic syndrome

(2013) Takanori Yamaguchi et al.   CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY

An Overview of the Genomics of Metabolic Syndrome

(2013) Jacquelyn Y. Taylor et al.   JOURNAL OF NURSING SCHOLARSHIP

Validity and reproducibility of a web-based, self-administered food frequency questionnaire

(2011) M-È Labonté et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials

(2010) S S AbuMweis et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Prevalence of metabolic syndrome and factors associated with its components in Chinese adults

(2009) Hui Zuo et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Abdominal Obesity and the Metabolic Syndrome: Contribution to Global Cardiometabolic Risk

(2008) Jean-Pierre Després et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY