Chemical Composition and Antimicrobial Activity of the Rhizome Essential Oil of Curcuma sahuynhensis from Vietnam

Antimicrobial Activity and Chemical Constituents of Essential Oil from the Leaves of Alpinia globosa and Alpinia tonkinensis

(2020) Do Ngoc Dai et al.   Journal of Essential Oil Bearing Plants

Chemical Compositions, Mosquito Larvicidal and Antimicrobial Activities of Essential Oils from Five Species of Cinnamomum Growing Wild in North Central Vietnam

(2020) Do N. Dai et al.   MOLECULES

The Essential Oil Composition and Antimicrobial Activity of Liquidambar formosana Oleoresin

(2020) Anjanette DeCarlo et al.   Plants-Basel

A 1 H-NMR spectroscopic method for the analysis of thermolabile chemical markers from the essential oil of black turmeric (Curcuma caesia ) rhizome: application in post-harvest analysis

(2019) Bhaskar Protim Mahanta et al.   PHYTOCHEMICAL ANALYSIS

Study of Anti-oxidant, Anti-inflammatory, Genotoxicity, Antimicrobial Activities and Analysis of Different Constituents found in Rhizome Essential Oil of Curcuma caesia Roxb., Collected from North East India

(2019) Manabi Paw et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Chemical Composition and Biological Activities of Essential Oils of Curcuma Species

(2018) Noura Dosoky et al.   Nutrients

Chemical composition, antioxidant, anti-inflammatory, anti-microbial and in-vitro cytotoxic efficacy of essential oil of Curcuma caesia Roxb. leaves: An endangered medicinal plant of North East India

(2018) Angana Borah et al.   INDUSTRIAL CROPS AND PRODUCTS

Contrastive analysis of chemical composition of essential oil from twelve Curcuma species distributed in China

(2017) Lanyue Zhang et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical constituents of Helichrysum italicum (Roth) G. Don essential oil and their antimicrobial activity against Gram-positive and Gram-negative bacteria, filamentous fungi and Candida albicans

(2017) Bouzid Djihane et al.   SAUDI PHARMACEUTICAL JOURNAL

Curcuma arida and C. sahuynhensis, two new species from subgenus Ecomata (Zingiberaceae) from Vietnam

(2015) JANA LEONG-ŠKORNIČKOVÁ et al.   Phytotaxa

Essential oil composition of eight starchy Curcuma species

(2014) G.R. Angel et al.   INDUSTRIAL CROPS AND PRODUCTS