The Essential Oil Composition and Antimicrobial Activity of Liquidambar formosana Oleoresin

Compositional analysis of the essential oil of Boswellia dalzielii frankincense from West Africa reveals two major chemotypes

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Study of the potential synergistic antibacterial activity of essential oil components using the thiazolyl blue tetrazolium bromide (MTT) assay

(2018) Raquel Requena et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

a -Glucosidase inhibition, anti-glycation and antioxidant activities of Liquidambar formosana Hance leaf, and identification of phytochemical profile

(2017) L. Zhang et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Chemical constituents of Helichrysum italicum (Roth) G. Don essential oil and their antimicrobial activity against Gram-positive and Gram-negative bacteria, filamentous fungi and Candida albicans

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Linalool Affects the Antimicrobial Efficacy of Essential Oils

(2015) Anna Herman et al.   CURRENT MICROBIOLOGY

Antimicrobial Activity of the Essential Oil ofPlectranthus neochilusagainst Cariogenic Bacteria

(2015) Eduardo José Crevelin et al.   Evidence-based Complementary and Alternative Medicine

Synthesis and biological evaluation of ambradiolic acid as an inhibitor of glycogen phosphorylase

(2015) Jie Liu et al.   FITOTERAPIA

Three new diterpenoids from the resin ofLiquidambar formosana

(2013) Hong-Jie Shang et al.   NATURAL PRODUCT RESEARCH

Composition and antifungal activity of balsam from Liquidambar formosana Hance

(2012) Shih-Chang Chien et al.   HOLZFORSCHUNG

Pentacyclic triterpenes from the resin of Liquidambar formosana

(2011) Nian-Yun Yang et al.   FITOTERAPIA

Antioxidant activities of Liquidambar formosana Hance leaf extracts

(2009) Kai Wang et al.   MEDICINAL CHEMISTRY RESEARCH

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY

Potential antimicrobial uses of essential oils in food: is citrus the answer?

(2007) Katie Fisher et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY