Digital imaging as a tool to study the structure of porous baked foods

标题

作者

关键词

Digital camera, Image processing, Leavened baked, Gas cell stability

出版物

Volume 95, Issue -, Pages 103084

出版商

Elsevier BV

发表日期

2020-08-31

DOI

10.1016/j.jcs.2020.103084

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