Recent Development of Carbon Quantum Dots: Biological Toxicity, Antibacterial Properties and Application in Foods
出版年份 2020 全文链接
标题
Recent Development of Carbon Quantum Dots: Biological Toxicity, Antibacterial Properties and Application in Foods
作者
关键词
-
出版物
FOOD REVIEWS INTERNATIONAL
Volume -, Issue -, Pages 1-20
出版商
Informa UK Limited
发表日期
2020-09-08
DOI
10.1080/87559129.2020.1818255
参考文献
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