Expectations and everyday opportunities for building trust in the food system

Emotional Satisfaction and IS Continuance Behavior: Reshaping the Expectation-Confirmation Model

(2020) Md Rasel Al Mamun et al.   INTERNATIONAL JOURNAL OF HUMAN-COMPUTER INTERACTION

Consumers respond to a model for (re)building consumer trust in the food system

(2019) Emma Tonkin et al.   FOOD CONTROL

Food-system actors’ perspectives on trust: an international comparison

(2018) Emma Tonkin et al.   British Food Journal

Deliberative public opinion

(2017) Kieran C. O’Doherty   HISTORY OF THE HUMAN SCIENCES

The role of expectations in service evaluation: A longitudinal study of a proximity mobile payment service

(2017) Sari Kujala et al.   INTERNATIONAL JOURNAL OF HUMAN-COMPUTER STUDIES

Managing uncertainty about food risks – Consumer use of food labelling

(2016) Emma Tonkin et al.   APPETITE

Consumer trust in the Australian food system – The everyday erosive impact of food labelling

(2016) Emma Tonkin et al.   APPETITE

CJCheck Stage 1: development and testing of a checklist for reporting community juries - Delphi process and analysis of studies published in 1996-2015

(2016) Rae Thomas et al.   HEALTH EXPECTATIONS

Management of food incidents by Australian food regulators

(2016) Annabelle M. Wilson et al.   Nutrition & Dietetics

A model for (re)building consumer trust in the food system

(2016) Annabelle M Wilson et al.   HEALTH PROMOTION INTERNATIONAL

Consumer confidence in credence attributes: The role of brand trust

(2015) R. Lassoued et al.   FOOD POLICY

Implementing a Public Deliberative Forum

(2014) KIERAN O'DOHERTY et al.   HASTINGS CENTER REPORT

Enhancing public trust in the food safety regulatory system

(2012) Andrew Papadopoulos et al.   HEALTH POLICY

Farmers are the most trusted part of the Australian food chain: results from a national survey of consumers

(2011) Julie Henderson et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

The Australian Food and Trust Survey: Demographic indicators associated with food safety and quality concerns

(2011) A.W. Taylor et al.   FOOD CONTROL

Public participation in health care priority setting: A scoping review

(2009) Craig Mitton et al.   HEALTH POLICY

How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects

(2008) J. de Jonge et al.   APPETITE

Consumer responses to communication about food risk management

(2007) Heleen van Dijk et al.   APPETITE