标题
d-Mannose: Properties, Production, and Applications: An Overview
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 15, Issue 4, Pages 773-785
出版商
Wiley
发表日期
2016-05-27
DOI
10.1111/1541-4337.12211
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