Detection of food spoilage and adulteration by novel nanomaterial-based sensors

出版年份 2020 全文链接

标题

作者

关键词

Nanosensors, Monitoring, Food fraud, Food safety, Adulteration, Spoilage

出版物

Volume -, Issue -, Pages 102297

出版商

Elsevier BV

发表日期

2020-10-24

DOI

10.1016/j.cis.2020.102297

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