Nutritional and Physicochemical Quality of Vacuum-Fried Mango Chips Is Affected by Ripening Stage, Frying Temperature, and Time
出版年份 2020 全文链接
标题
Nutritional and Physicochemical Quality of Vacuum-Fried Mango Chips Is Affected by Ripening Stage, Frying Temperature, and Time
作者
关键词
-
出版物
Frontiers in Nutrition
Volume 7, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2020-07-17
DOI
10.3389/fnut.2020.00095
参考文献
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