Application of Trichoderma harzianum, 6-Pentyl-α-pyrone and Plant Biopolymer Formulations Modulate Plant Metabolism and Fruit Quality of Plum Tomatoes

Editorial: Biostimulants in Agriculture

(2020) Youssef Rouphael et al.   Frontiers in Plant Science

Appraisal of Combined Applications of Trichoderma virens and a Biopolymer-Based Biostimulant on Lettuce Agronomical, Physiological, and Qualitative Properties under Variable N Regimes

(2020) Youssef Rouphael et al.   Agronomy-Basel

Bivalent Metal-Chelating Properties of Harzianic Acid Produced by Trichoderma pleuroticola Associated to the Gastropod Melarhaphe neritoides

(2020) Gaetano De Tommaso et al.   MOLECULES

Differential Response of Tomato Plants to the Application of Three Trichoderma Species When Evaluating the Control of Pseudomonas syringae Populations

(2020) María E. Morán-Diez et al.   Plants-Basel

Diplotaxis tenuifolia (L.) DC. Yield and Quality as Influenced by Cropping Season, Protein Hydrolysates, and Trichoderma Applications

(2020) Gianluca Caruso et al.   Plants-Basel

Spatial and Temporal Profile of Glycine Betaine Accumulation in Plants Under Abiotic Stresses

(2019) Maria Grazia Annunziata et al.   Frontiers in Plant Science

Biostimulant Application with a Tropical Plant Extract Enhances Corchorus olitorius Adaptation to Sub-Optimal Nutrient Regimens by Improving Physiological Parameters

(2019) Petronia Carillo et al.   Agronomy-Basel

An Updated Review on Pharmaceutical Properties of Gamma-Aminobutyric Acid

(2019) Dai-Hung Ngo et al.   MOLECULES

Water oxidation in photosystem II

(2019) Wolfgang Lubitz et al.   PHOTOSYNTHESIS RESEARCH

Omeprazole Promotes Chloride Exclusion and Induces Salt Tolerance in Greenhouse Basil

(2019) Petronia Carillo et al.   Agronomy-Basel

Sensory and functional quality characterization of protected designation of origin ‘Piennolo del Vesuvio’ cherry tomato landraces from Campania-Italy

(2019) Petronia Carillo et al.   FOOD CHEMISTRY

Transcriptome and Metabolome Reprogramming in Tomato Plants by Trichoderma harzianum strain T22 Primes and Enhances Defense Responses Against Aphids

(2019) Mariangela Coppola et al.   Frontiers in Physiology

Biostimulants and Microorganisms Boost the Nutritional Composition of Buckwheat (Fagopyrum esculentum Moench) Sprouts

(2019) Robert Witkowicz et al.   Agronomy-Basel

Morphological and Physiological Responses Induced by Protein Hydrolysate-Based Biostimulant and Nitrogen Rates in Greenhouse Spinach

(2019) Petronia Carillo et al.   Agronomy-Basel

Magnesium-Deficiency Effects on Pigments, Photosynthesis and Photosynthetic Electron Transport of Leaves, and Nutrients of Leaf Blades and Veins in Citrus sinensis Seedlings

(2019) Ye et al.   Plants-Basel

Hyaluronic acid/corn silk extract based injectable nanocomposite: A biomimetic antibacterial scaffold for bone tissue regeneration

(2019) Pooyan Makvandi et al.   Materials Science & Engineering C-Materials for Biological Applications

Omeprazole Treatment Enhances Nitrogen Use Efficiency Through Increased Nitrogen Uptake and Assimilation in Corn

(2019) Michael James Van Oosten et al.   Frontiers in Plant Science

A Vegetal Biopolymer-Based Biostimulant Promoted Root Growth in Melon While Triggering Brassinosteroids and Stress-Related Compounds

(2018) Luigi Lucini et al.   Frontiers in Plant Science

Trichoderma asperellum T42 Reprograms Tobacco for Enhanced Nitrogen Utilization Efficiency and Plant Growth When Fed with N Nutrients

(2018) Bansh N. Singh et al.   Frontiers in Plant Science

Physiological and Metabolic Responses Triggered by Omeprazole Improve Tomato Plant Tolerance to NaCl Stress

(2018) Youssef Rouphael et al.   Frontiers in Plant Science

GABA Shunt in Durum Wheat

(2018) Petronia Carillo   Frontiers in Plant Science

Trichoderma-Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy Vegetables

(2018) Nunzio Fiorentino et al.   Frontiers in Plant Science

Modulation of Tomato Response to Rhizoctonia solani by Trichoderma harzianum and Its Secondary Metabolite Harzianic Acid

(2018) Gelsomina Manganiello et al.   Frontiers in Microbiology

Colour parameters as indicators of lycopene and antioxidant activity traits of cherry tomatoes (Solanum lycopersicum L.)

(2017) László Sipos et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

GABA (γ-aminobutyric acid) production, antioxidant activity in some germinated dietary seeds and the effect of cooking on their GABA content

(2016) Kasarin TIANSAWANG et al.   Food Science and Technology

Durum wheat seedling responses to simultaneous high light and salinity involve a fine reconfiguration of amino acids and carbohydrate metabolism

(2016) Pasqualina Woodrow et al.   PHYSIOLOGIA PLANTARUM

Cardiovascular benefits of lycopene: fantasy or reality?

(2016) Frank Thies et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

GABA (γ-aminobutyric acid) production, antioxidant activity in some germinated dietary seeds and the effect of cooking on their GABA content

(2016) Kasarin TIANSAWANG et al.   Food Science and Technology

Nitrogen Metabolism and Growth Enhancement in Tomato Plants Challenged with Trichoderma harzianum Expressing the Aspergillus nidulans Acetamidase amdS Gene

(2016) Sara Domínguez et al.   Frontiers in Microbiology

Superabsorbent hydrogels based on polysaccharides for application in agriculture as soil conditioner and nutrient carrier: A review

(2015) Marcos R. Guilherme et al.   EUROPEAN POLYMER JOURNAL

Biostimulants in horticulture

(2015) Giuseppe Colla et al.   SCIENTIA HORTICULTURAE

Plant biostimulants: Definition, concept, main categories and regulation

(2015) Patrick du Jardin   SCIENTIA HORTICULTURAE

Trichoderma as biostimulant: exploiting the multilevel properties of a plant beneficial fungus

(2015) José López-Bucio et al.   SCIENTIA HORTICULTURAE

Determination of the genetic relatedness of fig (Ficus carica L.) accessions using RAPD fingerprint and their agro-morphological characterization

(2015) Loredana F. Ciarmiello et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

Solubilisation of Phosphate and Micronutrients by Trichoderma harzianum and Its Relationship with the Promotion of Tomato Plant Growth

(2015) Rui-Xia Li et al.   PLoS One

Co-inoculation ofGlomus intraradicesand Trichoderma atrovirideacts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops

(2014) Giuseppe Colla et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Harzianic acid: a novel siderophore fromTrichoderma harzianum

(2013) Francesco Vinale et al.   FEMS MICROBIOLOGY LETTERS

Controlled root targeted delivery of fertilizer using an ionically crosslinked carboxymethyl cellulose hydrogel matrix

(2013) Drew W Davidson et al.   SpringerPlus

Effect of Trichoderma isolates on tomato seedling growth response and nutrient uptake

(2012) Rasool Azarmi   AFRICAN JOURNAL OF BIOTECHNOLOGY

Trichoderma virens, a Plant Beneficial Fungus, Enhances Biomass Production and Promotes Lateral Root Growth through an Auxin-Dependent Mechanism in Arabidopsis

(2009) H. A. Contreras-Cornejo et al.   PLANT PHYSIOLOGY

A novel role for Trichoderma secondary metabolites in the interactions with plants

(2008) F. Vinale et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Trichoderma–plant–pathogen interactions

(2007) Francesco Vinale et al.   SOIL BIOLOGY & BIOCHEMISTRY