Distribution of fungi and their toxic metabolites in melon and sesame seeds marketed in two major producing states in Nigeria
出版年份 2020 全文链接
标题
Distribution of fungi and their toxic metabolites in melon and sesame seeds marketed in two major producing states in Nigeria
作者
关键词
-
出版物
Mycotoxin Research
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2020-07-15
DOI
10.1007/s12550-020-00400-0
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Validation of an LC-MS/MS-based dilute-and-shoot approach for the quantification of > 500 mycotoxins and other secondary metabolites in food crops: challenges and solutions
- (2020) Michael Sulyok et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria
- (2020) Chibundu N. Ezekiel et al. Frontiers in Microbiology
- Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria
- (2020) Chibundu N. Ezekiel et al. MycoKeys
- Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria
- (2018) Oluwaseun T. Ojuri et al. FOOD AND CHEMICAL TOXICOLOGY
- Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice
- (2018) Oluwaseun T. Ojuri et al. FOOD CONTROL
- Mycotoxin patterns in ear rot infected maize: A comprehensive case study in Nigeria
- (2017) Isaac Maikasuwa Ogara et al. FOOD CONTROL
- Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria
- (2017) Oluwawapelumi A. Oyedele et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Didymellaceae revisited
- (2017) Q. Chen et al. STUDIES IN MYCOLOGY
- Influence of Temperature and Water Activity on Deleterious Fungi and Mycotoxin Production during Grain Storage
- (2017) Mohamed Mannaa et al. MYCOBIOLOGY
- Synergistic estrogenic effects of Fusarium and Alternaria mycotoxins in vitro
- (2016) Katharina Vejdovszky et al. ARCHIVES OF TOXICOLOGY
- Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies
- (2016) Imourana Alassane-Kpembi et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (Colocynthis citrullusL.) seeds consumed in Ireland and the United Kingdom
- (2016) Yinka Somorin et al. Food Additives & Contaminants Part B-Surveillance
- Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria
- (2016) Chibundu N. Ezekiel et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Non-synergistic cytotoxic effects of Fusarium and Alternaria toxin combinations in Caco-2 cells
- (2016) Katharina Vejdovszky et al. TOXICOLOGY LETTERS
- Impact of food processing and detoxification treatments on mycotoxin contamination
- (2016) Petr Karlovsky et al. Mycotoxin Research
- Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize
- (2015) Limbikani Matumba et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Resolving the Phoma enigma
- (2015) Q. Chen et al. STUDIES IN MYCOLOGY
- Effect of climate change on Aspergillus flavus and aflatoxin B1 production
- (2014) Angel Medina et al. Frontiers in Microbiology
- Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria
- (2014) Modupeade Adetunji et al. Mycotoxin Research
- Effect of Processing on Mycotoxin Content in Grains
- (2013) Geetanjali Kaushik CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria
- (2012) C. N. Ezekiel et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Incidence and consumer awareness of toxigenic Aspergillus section Flavi and aflatoxin B1 in peanut cake from Nigeria
- (2012) C.N. Ezekiel et al. FOOD CONTROL
- Natural occurrence of ochratoxin A in some marketed Nigerian foods
- (2012) Hussaini Anthony Makun et al. FOOD CONTROL
- Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method
- (2012) Benedikt Warth et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phylogeny and nomenclature of the genus Talaromyces and taxa accommodated in Penicillium subgenus Biverticillium
- (2011) R.A. Samson et al. STUDIES IN MYCOLOGY
- A survey of aflatoxins in sesame in Iran
- (2011) Mohammad Asadi et al. Mycotoxin Research
- Seasonal variation of fungal spore populations in the atmosphere of Zarqa area, Jordan
- (2010) Mohammed H. Abu-Dieyeh et al. AEROBIOLOGIA
- Aspergillus Colonization and Aflatoxin Contamination of Maize and Sesame Kernels in Two Agro-ecological Zones in Senegal
- (2010) Papa Madiallacké Diedhiou et al. JOURNAL OF PHYTOPATHOLOGY
- Mycotoxin contamination of commercially important agricultural commodities
- (2009) K. R. N. Reddy et al. Toxin Reviews
- Mycotoxins in small grains and maize: Old problems, new challenges
- (2008) J. David Miller Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started