Article
Nutrition & Dietetics
Tingting Sha, Wei Li, Hongyi He, Jing Wu, Yilun Wang, Hui Li
Summary: This study found that a genetically higher concentration of iron is associated with an increased risk of sarcopenia, suggesting that iron may play a role in the occurrence or development of sarcopenia.
FRONTIERS IN NUTRITION
(2022)
Review
Food Science & Technology
V. H. Urrutia-Baca, S. N. Hernandez-Hernandez, L. M. Martinez, J. P. Davila-Vega, C. Chuck-Hernandez
Summary: Probiotics are widely used in functional foods, but their potential application in food fortification has not been extensively discussed. This review focuses on the products that probiotics can produce and their effect on nutritional value in specific conditions. It also discusses the recent data on how probiotics in dairy foods can convert minerals into amino acids, synthesize B-complex vitamins and peptides, and the methods for measuring these modifications.
FOOD REVIEWS INTERNATIONAL
(2023)
Article
Food Science & Technology
Liva Aumeistere, Alina Belusko, Inga Ciprovica, Dace Zavadska
Summary: Studies show that lactating women in Latvia have insufficient intake of essential micronutrients, such as calcium, iron, iodine, and vitamins. This inadequate nutrient intake may impact the composition of breast milk, potentially affecting the nutrient intake of breastfed infants. It is therefore necessary to develop dietary guidelines to improve the diets of lactating women in Latvia.
Article
Nutrition & Dietetics
Julia K. Bird, Maaike J. Bruins, Marco E. Turini
Summary: This study investigates the intake of risk micronutrients from different sources in the Dutch population. The results show inadequate intakes of several micronutrients, especially in adolescents and women. Further investigation is needed to ensure the safe intake of zinc, folic acid, and vitamin A in toddlers and preschoolers.
EUROPEAN JOURNAL OF NUTRITION
(2023)
Article
Nutrition & Dietetics
Mariana Baldini Prudencio, Patricia Azevedo de Lima, Daniela Kawamoto Murakami, Leticia Pereira de Brito Sampaio, Nagila Raquel Teixeira Damasceno
Summary: This study found that the ketogenic diet did not provide sufficient micronutrients and supplementation did not fully address the deficiency, particularly in calcium, magnesium, and phosphorus. Therefore, individualized supplementation protocols and monitoring of micronutrient intake according to age and sex are crucial.
Article
Nutrition & Dietetics
Chiharu Nishijima, Yoko Sato, Tsuyoshi Chiba
Summary: A nationwide online survey in Japan in 2020 found that 23.3% of the 4933 adult participants used voluntary fortified foods (vFFs) and dietary supplements (DSs). The most commonly used vFFs were cereal products, milk products/milk substitutes, and one-shot drinks. Most users consumed vitamins C and B from vFFs and/or DSs, with females also consuming iron. However, only a small percentage of respondents clearly understood the nutrient content on package labels.
Article
Nutrition & Dietetics
Nadia Kheriji, Wided Boukhalfa, Faten Mahjoub, Meriem Hechmi, Thouraya Dakhlaoui, Mehdi Mrad, Afef Hadj Salah Bahlous, Nadia Ben Amor, Henda Jamoussi, Rym Kefi
Summary: The prevalence of Type 2 diabetes is increasing globally. Genetics and lifestyle, especially diet, play a role in its development. Analyzing the intake of macronutrients and micronutrients in global populations can help understand their impact on glucose homeostasis and disease development.
Article
Nutrition & Dietetics
Victor de la O, Itziar Zazpe, Carmen de la Fuente-Arrillaga, Susana Santiago, Leticia Goni, Miguel Angel Martinez-Gonzalez, Miguel Ruiz-Canela
Summary: The study in a Mediterranean cohort found a strong association between higher dietary protein quality index (PQI) and better micronutrient intake adequacy. Promoting high-quality protein intake may help individuals consume micronutrients more adequately. The odds of failing to meet certain numbers of Dietary Reference Intakes (DRIs) were lower for participants with higher PQI.
EUROPEAN JOURNAL OF NUTRITION
(2023)
Review
Geriatrics & Gerontology
Nevin Sanlier, Jiankang Liu
Summary: Depression is a major health issue, affecting over 300 million people worldwide and this number continues to rise. It has implications for the management of chronic diseases and associated complications. The relationship between mental state and food preferences is explored, highlighting how diet quality can impact depression. The paper discusses various dietary nutrients such as folic acid, vitamin B12, vitamin B6, omega-3 fatty acids, zinc, selenium, and magnesium, and their potential associations with depression risk.
EXPERIMENTAL GERONTOLOGY
(2023)
Article
Food Science & Technology
Dagem Alemayehu Ayele, Tadesse Fikre Teferra, Jan Frank, Samson Gebremedhin
Summary: By mixing flours of maize, red kidney bean, kocho, and pumpkin fruit, the nutritional and functional properties of local complementary foods in Ethiopia can be optimized at a low cost, improving nutrient quality, energy density, and functional quality.
FOOD SCIENCE & NUTRITION
(2022)
Article
Nutrition & Dietetics
Veronica Vega-Cabello, Ellen Amanda Struijk, Francisco Felix Caballero, Alberto Lana, Lucia Arias-Fernandez, Jose Ramon Banegas, Fernando Rodriguez-Artalejo, Esther Lopez-Garcia
Summary: This study found a prospective association between dietary micronutrient adequacy and multimorbidity among community-dwelling older adults. Participants with higher dietary micronutrient adequacy had a lower risk of developing multimorbidity.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2023)
Review
Nutrition & Dietetics
Peet Brecht, James Curtis Dring, Felipe Yanez, Agnieszka Slyczen, Paulina Mertowska, Sebastian Mertowski, Ewelina Grywalska
Summary: Cardiovascular diseases (CVDs) are the leading cause of death globally, with numerous risk factors such as genetic factors, age, sex, lifestyle, and nutrition-related issues contributing to their incidence. This review focuses on the role of minerals, vitamins, and intestinal microorganisms in the development and progression of CVDs in both adults and children. The article emphasizes the importance of promoting healthy eating habits and increasing awareness to reduce the risk of CVDs.
Article
Environmental Sciences
Kacper Wrobel, Anna Justyna Milewska, Michal Marczak, Remigiusz Kozlowski
Summary: The study reveals that the COVID-19 pandemic has altered the composition of dietary supplements and other functional food products, particularly in terms of vitamins and minerals. Potassium saw the largest proportional increase in its use in products. Personalized therapy became more popular during the pandemic.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
(2021)
Article
Food Science & Technology
Joseph J. J. Knapik, Daniel W. W. Trone, Ryan A. A. Steelman, Emily K. K. Farina, Harris R. R. Lieberman
Summary: This study investigates adverse effects associated with specific dietary supplements and finds that weight loss, use before/after workout, and prohormone supplements have a higher prevalence of adverse reactions.
FOOD AND CHEMICAL TOXICOLOGY
(2022)
Article
Nutrition & Dietetics
Katherine A. Sauder, Robyn N. Harte, Brandy M. Ringham, Patricia M. Guenther, Regan L. Bailey, Akram Alshawabkeh, Jose F. Cordero, Anne L. Dunlop, Erin P. Ferranti, Amy J. Elliott, Diane C. Mitchell, Monique M. Hedderson, Lyndsay A. Avalos, Yeyi Zhu, Carrie Breton, Leda Chatzi, Jin Ran, Irva Hertz-Picciotto, Margaret R. Karagas, Vicki Sayarath, Joseph Hoover, Debra MacKenzie, Kristen Lyall, Rebecca J. Schmidt, Thomas G. O'Connor, Emily S. Barrett, Karen M. Switkowski, Sarah S. Comstock, Jean M. Kerver, Leonardo Trasande, Frances A. Tylavsky, Rosalind J. Wright, Srimathi Kannan, Noel T. Mueller, Diane J. Catellier, Deborah H. Glueck, Dana Dabelea
Summary: The study found that most pregnant women need to improve their diet quality, as more than 20% of participants were at risk of inadequate intake of at least one micronutrient, even with the use of dietary supplements, especially in younger age groups, non-White or Hispanic ethnicities, lower education levels, or obesity.
JOURNAL OF NUTRITION
(2021)
Article
Gastroenterology & Hepatology
Karen E. Hansen, Jeri W. Nieves, Sai Nudurupati, David C. Metz, Maria Claudia Perez
Article
Endocrinology & Metabolism
Felicia Cosman, Jeri W. Nieves, Catherine Roimisher, Simon Neubort, Donald J. McMahon, David W. Dempster, Robert Lindsay
Letter
Gastroenterology & Hepatology
Jeri W. Nieves, Maria Claudia Perez, David C. Metz, Karen E. Hansen
Article
Endocrinology & Metabolism
Felicia Cosman, Donald McMahon, David Dempster, Jeri W. Nieves
JOURNAL OF BONE AND MINERAL RESEARCH
(2020)
Article
Endocrinology & Metabolism
Alexander S. Dash, Sanchita Agarwal, Donald J. McMahon, Felicia Cosman, Jeri Nieves, Mariana Bucovsky, X. Edward Guo, Elizabeth Shane, Emily M. Stein
Article
Endocrinology & Metabolism
G. Adami, K. G. Saag, A. S. Mudano, E. J. Rahn, N. C. Wright, R. C. Outman, S. L. Greenspan, A. Z. LaCroix, J. W. Nieves, S. L. Silverman, E. S. Siris, N. B. Watts, M. J. Miller, S. Ladores, J. R. Curtis, M. I. Danila
OSTEOPOROSIS INTERNATIONAL
(2020)
Article
Endocrinology & Metabolism
David W. Dempster, Arkadi Chines, Mathias P. Bostrom, Jeri W. Nieves, Hua Zhou, Li Chen, Nico Pannacciulli, Rachel B. Wagman, Felicia Cosman
JOURNAL OF BONE AND MINERAL RESEARCH
(2020)
Review
Endocrinology & Metabolism
Jingyan Yang, Yushan Mao, Jeri W. Nieves
Article
Endocrinology & Metabolism
Amanda M. Rooney, Mathias P. G. Bostrom, David W. Dempster, Jeri W. Nieves, Hua Zhou, Felicia Cosman
Article
Endocrinology & Metabolism
J. Yang, F. Cosman, P. W. Stone, M. Li, J. W. Nieves
OSTEOPOROSIS INTERNATIONAL
(2020)
Article
Endocrinology & Metabolism
J. W. Nieves, F. Cosman, D. McMahon, M. Redko, I. Hentschel, R. Bartolotta, M. Loftus, J. J. Kazam, J. Rotman, J. Lane
Summary: In this study, pelvic fracture patients receiving treatment with TPTD did not show improved radiographic healing or pain reduction compared to placebo, but there was a significant improvement in physical performance in the TPTD-treated group.
OSTEOPOROSIS INTERNATIONAL
(2022)
Review
Nutrition & Dietetics
Emanuele D'Amico, Giuseppe Grosso, Jeri W. Nieves, Aurora Zanghi, Pam Factor-Litvak, Hiroshi Mitsumoto
Summary: ALS is a devastating neurodegenerative disease that affects motor neurons and leads to muscle paralysis and respiratory failure. Metabolic abnormalities and nutritional factors may play a role in disease progression. Nutritional assessment and maintenance of weight are important for ALS patients, potentially influencing disease progression.
Article
Endocrinology & Metabolism
Barbara M. Misof, Paul Roschger, Hua Zhou, Jeri W. Nieves, Mathias Bostrom, Felicia Cosman, Robert Lindsay, Klaus Klaushofer, David W. Dempster
Article
Orthopedics
Payal Sahni, Jeri W. Nieves