Review
Nutrition & Dietetics
Jaroslaw Krzyzanowski, Tomasz Paszkowski, Slawomir Wozniak
Summary: Uterine fibroids are the most common tumors in women and have a significant impact on their quality of life. Previous research on the impact of diet on fibroids is limited, but recent studies suggest that vegetable and fruit consumption may have a beneficial effect, while hypovitaminosis D may increase the risk. Further randomized trials are needed to draw firm conclusions.
Review
Nutrition & Dietetics
Peet Brecht, James Curtis Dring, Felipe Yanez, Agnieszka Slyczen, Paulina Mertowska, Sebastian Mertowski, Ewelina Grywalska
Summary: Cardiovascular diseases (CVDs) are the leading cause of death globally, with numerous risk factors such as genetic factors, age, sex, lifestyle, and nutrition-related issues contributing to their incidence. This review focuses on the role of minerals, vitamins, and intestinal microorganisms in the development and progression of CVDs in both adults and children. The article emphasizes the importance of promoting healthy eating habits and increasing awareness to reduce the risk of CVDs.
Review
Nutrition & Dietetics
Zuzanna Chrzastek, Agnieszka Guligowska, Piotr Sobczuk, Tomasz Kostka
Summary: Depression is a common disease in older population, posing challenges for healthcare professionals due to difficulties in identifying its causes and recurrence. The risk of developing depression is influenced by various factors, including lifestyle and diet. Research studies have shown a relationship between specific macro- and microelements' consumption and depression, but there are no established nutritional recommendations for reducing the risk and relapse in older adults.
Review
Oncology
Hajar Ku Yasin, Anthony H. Taylor, Thangesweran Ayakannu
Summary: Endometrial cancer is on the rise globally due to factors such as lifestyle changes, obesity, and metabolic syndrome. Apart from hormonal and genetic influences, high glycaemic index diets and sedentary lifestyles are contributing to the increased risk. However, there is a lack of research and clinical trials investigating the interactions between diet, lifestyle, and endometrial cancer risk.
Article
Nutrition & Dietetics
Veronica Vega-Cabello, Ellen Amanda Struijk, Francisco Felix Caballero, Alberto Lana, Lucia Arias-Fernandez, Jose Ramon Banegas, Fernando Rodriguez-Artalejo, Esther Lopez-Garcia
Summary: This study found a prospective association between dietary micronutrient adequacy and multimorbidity among community-dwelling older adults. Participants with higher dietary micronutrient adequacy had a lower risk of developing multimorbidity.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2023)
Article
Food Science & Technology
Liva Aumeistere, Alina Belusko, Inga Ciprovica, Dace Zavadska
Summary: Studies show that lactating women in Latvia have insufficient intake of essential micronutrients, such as calcium, iron, iodine, and vitamins. This inadequate nutrient intake may impact the composition of breast milk, potentially affecting the nutrient intake of breastfed infants. It is therefore necessary to develop dietary guidelines to improve the diets of lactating women in Latvia.
Article
Nutrition & Dietetics
Mariana Baldini Prudencio, Patricia Azevedo de Lima, Daniela Kawamoto Murakami, Leticia Pereira de Brito Sampaio, Nagila Raquel Teixeira Damasceno
Summary: This study found that the ketogenic diet did not provide sufficient micronutrients and supplementation did not fully address the deficiency, particularly in calcium, magnesium, and phosphorus. Therefore, individualized supplementation protocols and monitoring of micronutrient intake according to age and sex are crucial.
Article
Endocrinology & Metabolism
Elnaz Zirak Sharkesh, Seyed A. Keshavarz, Leila Nazari, Behnood Abbasi
Summary: This study investigated the relationship between the dietary inflammatory index (DII) and the odds of polycystic ovary syndrome (PCOS) in adults. The findings suggest that a high DII is associated with an increased risk of PCOS.
CLINICAL ENDOCRINOLOGY
(2022)
Review
Nutrition & Dietetics
Camelia Munteanu, Betty Schwartz
Summary: This article summarizes a large amount of data on the modulation of immune function by micronutrients and macronutrients and emphasizes their importance in maintaining human health. Case examples include the role of vitamin A, vitamin C, calcitriol/vitamin D, selenium, and cholesterol in immune activity.
FRONTIERS IN NUTRITION
(2022)
Article
Nutrition & Dietetics
Victor de la O, Itziar Zazpe, Carmen de la Fuente-Arrillaga, Susana Santiago, Leticia Goni, Miguel Angel Martinez-Gonzalez, Miguel Ruiz-Canela
Summary: The study in a Mediterranean cohort found a strong association between higher dietary protein quality index (PQI) and better micronutrient intake adequacy. Promoting high-quality protein intake may help individuals consume micronutrients more adequately. The odds of failing to meet certain numbers of Dietary Reference Intakes (DRIs) were lower for participants with higher PQI.
EUROPEAN JOURNAL OF NUTRITION
(2023)
Article
Nutrition & Dietetics
Gusonghan Maitiniyazi, Xiaoyun Cao, Yue Chen, Rong Zhang, Yuan Liu, Ziyuan Li, Danfeng Gu, Tong Li, Shufang Xia
Summary: The relationship between diet, gut microbiota, and depression among breast cancer patients was explored in this study. It was found that depressive symptoms were associated with poorer dietary intake, lower diet quality, and altered gut microbiota composition. Microbiota diversity and specific microbial abundances were linked to depressive symptoms, suggesting a potential role of gut microbiota in mediating the diet-depression relationship.
Article
Psychology, Applied
Nurina M. Katta, Neville M. Blampied, Roger T. Mulder, Julia J. Rucklidge
Summary: Research showed that micronutrient capsules are not more effective than placebo in reducing stress, but they do have a significant benefit in reducing irritability and anger. This suggests that micronutrients may not be suitable for stress reduction, but further research is needed to explore their effect on irritability.
INTERNATIONAL JOURNAL OF STRESS MANAGEMENT
(2023)
Article
Multidisciplinary Sciences
Chidinma M. Agbai, Ijeoma A. Olawuni, Chigozie E. Ofoedu, Chidi J. Ibeabuchi, Charles Odilichukwu R. Okpala, Ivan Shorstkii, Malgorzata Korzeniowska
Summary: The study successfully reduced the anti-nutrient content in rubber seed meals and increased the mineral and vitamin content through processing methods. The combination of boiling and fermentation was recommended for the proper utilization of rubber seeds as food/feed.
Review
Fisheries
Md Hasan Al Banna, Abdullah Al Zaber, Nahidur Rahman, Md Abrar Mozahid Siddique, Muhammad Abu Bakr Siddique, John Elvis Hagan, M. A. Rifat, Christiana Naa Atsreh Nsiah-Asamoah, Abdul-Aziz Seidu, Bright Opoku Ahinkorah, Md Shafiqul Islam Khan
Summary: Understanding the nutrient composition of dry fish is important for addressing malnutrition. This review found that dry fish is high in protein and minerals, and can contribute to meeting the recommended nutrient intake of protein, iron, zinc, and calcium for children and pregnant and lactating women in Bangladesh. Further analysis on the vitamin, mineral, and fatty acid compositions of dry fish is recommended for future research.
Review
Food Science & Technology
Mohamed A. Farag, Jianbo Xiao, Hosssam M. Abdallah
Summary: Barley is a highly nutritious cereal crop with beneficial effects against degenerative diseases. However, only 2% of global barley production is utilized due to its unacceptable organoleptic characters. Continuous modifications and novel processing methods are needed to improve its organoleptic characters and decrease its antinutrient levels.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)