Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity

Advanced Glycation End Products and Diabetic Complications

(2014) Varun Parkash Singh et al.   KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY

Kinetics of Glycoxidation of Bovine Serum Albumin by Methylglyoxal and Glyoxal and its Prevention by Various Compounds

(2014) Izabela Sadowska-Bartosz et al.   MOLECULES

Advanced glycation endproducts in food and their effects on health

(2013) Malene W. Poulsen et al.   FOOD AND CHEMICAL TOXICOLOGY

Isoferulic Acid, a New Anti-Glycation Agent, Inhibits Fructose- and Glucose-Mediated Protein Glycation in Vitro

(2013) Aramsri Meeprom et al.   MOLECULES

Structural modifications of human albumin in diabetes

(2012) A. Guerin-Dubourg et al.   DIABETES & METABOLISM

Effects of ferulic acid on diabetic nephropathy in a rat model of type 2 diabetes

(2012) Ran Choi et al.   EXPERIMENTAL AND MOLECULAR MEDICINE

Anti-inflammatory activity of hydroxycinnamic acid derivatives isolated from corn bran in lipopolysaccharide-stimulated Raw 264.7 macrophages

(2012) Eun Ok Kim et al.   FOOD AND CHEMICAL TOXICOLOGY

Mutagenesis and Repair Induced by the DNA Advanced Glycation End ProductN2-1-(Carboxyethyl)-2′-deoxyguanosine in Human Cells

(2011) Daniel Tamae et al.   BIOCHEMISTRY

Genistein Inhibits Advanced Glycation End Product Formation by Trapping Methylglyoxal

(2011) Lishuang Lv et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Evidence that carbonyl stress by methylglyoxal exposure induces DNA damage and spindle aberrations, affects mitochondrial integrity in mammalian oocytes and contributes to oocyte ageing

(2011) Carla Tatone et al.   HUMAN REPRODUCTION

Naturally occurring inhibitors against the formation of advanced glycation end-products

(2011) Xiaofang Peng et al.   Food & Function

A series of cinnamic acid derivatives and their inhibitory activity on intestinal α-glucosidase

(2009) Sirichai Adisakwattana et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Apple Polyphenols, Phloretin and Phloridzin: New Trapping Agents of Reactive Dicarbonyl Species

(2008) Xi Shao et al.   CHEMICAL RESEARCH IN TOXICOLOGY