Bioactivity and health effects of ruminant meat lipids. Invited Review

标题

作者

关键词

Red meat, Omega-3 fatty acids, Branched chain fatty acids, Phospholipids, Biohydrogenation intermediates, Conjugated linoleic acid

出版物

Volume 165, Issue -, Pages 108114

出版商

Elsevier BV

发表日期

2020-03-17

DOI

10.1016/j.meatsci.2020.108114

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