Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities

Maerua angolensis DC. (Capparaceae) Stem Bark Extract Protects against Pentylenetetrazole-Induced Oxidative Stress and Seizures in Rats

(2018) Charles Kwaku Benneh et al.   Evidence-based Complementary and Alternative Medicine

Development and Validation of a Reversed Phase HPLC Method for Determination of Anacardic Acids in Cashew (Anacardium occidentale) Nut Shell Liquid

(2017) Francisco Oiram Filho et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

A novel zebrafish-based model of nociception

(2017) J. Christopher Taylor et al.   PHYSIOLOGY & BEHAVIOR

Adult Zebrafish (Danio rerio): An Alternative Behavioral Model of Formalin-Induced Nociception

(2017) Francisco Ernani Alves Magalhães et al.   Zebrafish

Natural Colorants: Food Colorants from Natural Sources

(2017) Gregory T. Sigurdson et al.   Annual Review of Food Science and Technology

Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities

(2015) Ramesh Kumar Saini et al.   FOOD RESEARCH INTERNATIONAL

Potential Biological Applications of Bio-Based Anacardic Acids and Their Derivatives

(2015) Fatma Hamad et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Microencapsulation of freeze concentrated Ilex paraguariensis extract by spray drying

(2015) Graciele Lorenzoni Nunes et al.   JOURNAL OF FOOD ENGINEERING

The Effect of Zeaxanthin on the Visual Acuity of Zebrafish

(2015) Eric A. Saidi et al.   PLoS One

Zebrafish as a model system to study toxicology

(2013) Yu-Jie Dai et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Exploratory behaviour in the open field test adapted for larval zebrafish: Impact of environmental complexity

(2012) Farooq Ahmad et al.   BEHAVIOURAL PROCESSES

Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids

(2012) Fernando Pinto de Abreu et al.   FOOD CHEMISTRY

Protective effect of marine algae phlorotannins against AAPH-induced oxidative stress in zebrafish embryo

(2012) Min-Cheol Kang et al.   FOOD CHEMISTRY

Application of a bacteriophage cocktail to reduce Salmonella Typhimurium U288 contamination on pig skin

(2011) Steven P.T. Hooton et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Acute, subacute toxicity and mutagenic effects of anacardic acids from cashew (Anacardium occidentale Linn.) in mice

(2011) Ana Laura Nicoletti Carvalho et al.   JOURNAL OF ETHNOPHARMACOLOGY

Anacardic acid induces caspase-independent apoptosis and radiosensitizes pituitary adenoma cells

(2011) Sangeetha Sukumari-Ramesh et al.   JOURNAL OF NEUROSURGERY

Factors Influencing the Chemical Stability of Carotenoids in Foods

(2010) Caitlin S. Boon et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of oleoyl-chitosan nanoparticles as a novel antibacterial dispersion system on viability, membrane permeability and cell morphology of Escherichia coli and Staphylococcus aureus

(2008) Ke Xing et al.   CARBOHYDRATE POLYMERS