Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy

标题
Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy
作者
关键词
Watercore apple, Soluble solids content, NIR transmittance spectroscopy, Quantitative detection, Variable selection, Chemometrics
出版物
JOURNAL OF FOOD ENGINEERING
Volume 279, Issue -, Pages 109955
出版商
Elsevier BV
发表日期
2020-02-05
DOI
10.1016/j.jfoodeng.2020.109955

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