Physicochemical changes of starch during malting process of sorghum grain

标题
Physicochemical changes of starch during malting process of sorghum grain
作者
关键词
Malted sorghum, Starch, Malting, Rheology, Amylose, Reducing sugars
出版物
JOURNAL OF CEREAL SCIENCE
Volume -, Issue -, Pages 103069
出版商
Elsevier BV
发表日期
2020-08-11
DOI
10.1016/j.jcs.2020.103069

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