The Effect of Depuration on Metals, Bacteria, and Nutrition in Venus verrucosa from the Aegean Sea: Benefit and Risk for Consumer Health of Warty Venus

Bioaccumulation of trace metals in the coastal Borneo (Malaysia) and health risk assessment

(2019) A. Anandkumar et al.   MARINE POLLUTION BULLETIN

Health risk perspectives of metal(loid) exposure via consumption of striped venus clam (Chamelea gallina Linnaeus, 1758)

(2018) Kenan Gedik et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

The Effects of Sex and Seasonality on the Metal Levels of Warty Crab (Eriphia verrucosa) in the Black Sea

(2018) Mustafa Durmus et al.   Journal of Aquatic Food Product Technology

The effect of depuration on heavy metals, petroleum hydrocarbons, and microbial contamination levels in Paphia undulata (Bivalvia: Veneridae)

(2018) M.M. El-Gamal   CZECH JOURNAL OF ANIMAL SCIENCE

Proximate, fatty acids and metals in edible marine bivalves from Italian market: Beneficial and risk for consumers health

(2018) E. Prato et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Effects of the Depuration Process on Microbiological Quality and Nutritional Composition of Mediterranean Mussel (Mytilus galloprovincialis Lamarck, 1819)

(2017) Emre Çağlak et al.   Journal of Aquatic Food Product Technology

Impact of Coastal Pollution on Microbial and Mineral Profile of Edible Oyster (Crassostrea rivularis) in the Coastal Waters of Andaman

(2015) Prabukumar Seetharaman et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury

(2015) C. Afonso et al.   ENVIRONMENTAL RESEARCH

Depuration Times of Donax trunculus and Tapes decussatus

(2014) Fatma Arik Çolakolu et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

(2014) Patrícia Anacleto et al.   FOOD RESEARCH INTERNATIONAL

Experimental study of cadmium bioaccumulation in three Mediterranean marine bivalve species: correlation with selected biomarkers

(2014) Olga Chalkiadaki et al.   PURE AND APPLIED CHEMISTRY

Trophic resources of the bivalve,Venus verrucosa, in the Chausey archipelago (Normandy, France) determined by stable isotopes and fatty acids

(2013) Véronique Perez et al.   AQUATIC LIVING RESOURCES

Consumption of Ruditapes philippinarum and Ruditapes decussatus: comparison of element accumulation and health risk

(2013) Etelvina Figueira et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

The Variations in Proximate Chemical Composition and Fatty Acid Profile in Different Parts of the Thornback Ray (Raja clavata) Caught from Black Sea, Turkey

(2013) Bekir Tufan et al.   Journal of Aquatic Food Product Technology

Effects of depuration on the element concentration in bivalves: Comparison between sympatric Ruditapes decussatus and Ruditapes philippinarum

(2012) R. Freitas et al.   ESTUARINE COASTAL AND SHELF SCIENCE

Metal levels in economically important bivalve species from Turkey

(2012) S. Colakoglu et al.   Food Additives & Contaminants Part B-Surveillance

Omega-3 polyunsaturated fatty acids and human health outcomes

(2009) Philip C. Calder et al.   BIOFACTORS

Comparison of culture media for enrichment and isolation of Salmonella spp. from frozen Channel catfish and Vietnamese basa fillets

(2009) Amit Pal et al.   FOOD MICROBIOLOGY

CHEMICAL, MICROBIOLOGICAL, SENSORY AND COLOR CHANGES IN WARTY VENUS (VENUS VERRUCOSA) FLESH DURING MARINATION

(2008) BERNA KILINC et al.   JOURNAL OF MUSCLE FOODS