Novel, non-thermal hydrodynamic cavitation of orange juice: Effects on physical properties and stability of bioactive compounds

出版年份 2020 全文链接

标题

作者

关键词

Hydrodynamic cavitation, Orange juice, Bioactive compounds, Physical stability, Non-thermal, Energy density, Response surface methodology

出版物

Volume 62, Issue -, Pages 102364

出版商

Elsevier BV

发表日期

2020-04-19

DOI

10.1016/j.ifset.2020.102364

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