标题
Electrochemical impedimetric biosensors for food safety
作者
关键词
-
出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 29, Issue 7, Pages 879-887
出版商
Springer Science and Business Media LLC
发表日期
2020-06-10
DOI
10.1007/s10068-020-00776-w
参考文献
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