In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota of blueberry anthocyanin extract
In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota of blueberry anthocyanin extract
作者
关键词
In vitro, colonic fermentation, Intestinal microbiota, Blueberry anthocyanin extract, Encapsulation, Soy protein isolate
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