Pichia kudriavzevii retards fungal decay by influencing the fungal community succession during cherry tomato fruit storage

出版年份 2019 全文链接

标题

作者

关键词

Biological control, Cherry tomato, Antagonistic yeast, Microbial communities, Microbiome

出版物

FOOD MICROBIOLOGY

Volume 88, Issue -, Pages 103404

出版商

Elsevier BV

发表日期

2019-12-16

DOI

10.1016/j.fm.2019.103404

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