Differentiation of fresh and thawed Atlantic salmon using NMR metabolomics

出版年份 2020 全文链接

标题

Differentiation of fresh and thawed Atlantic salmon using NMR metabolomics

作者

关键词

Fish, Salmon fraud, Freezing, Thawing, NMR, Statistics

出版物

FOOD CHEMISTRY

Volume 314, Issue -, Pages 126227

出版商

Elsevier BV

发表日期

2020-01-18

DOI

10.1016/j.foodchem.2020.126227

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