An effective approach for size characterization and mass quantification of silica nanoparticles in coffee creamer by AF4-ICP-MS

Challenges in isolating silica particles from organic food matrices with microwave-assisted acidic digestion

(2019) Otmar Geiss et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Study of the presence of micro- and nanoparticles in drinks and foods by multiple analytical techniques

(2018) Inmaculada de la Calle et al.   FOOD CHEMISTRY

Analytical approaches for the characterization and quantification of nanoparticles in food and beverages

(2016) Monica Mattarozzi et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Methods for the Detection and Characterization of Silica Colloids by Microsecond spICP-MS

(2016) Manuel D. Montaño et al.   ANALYTICAL CHEMISTRY

Small Angle X-ray Scattering for Nanoparticle Research

(2016) Tao Li et al.   CHEMICAL REVIEWS

Size determination and quantification of engineered cerium oxide nanoparticles by flow field-flow fractionation coupled to inductively coupled plasma mass spectrometry

(2016) L. Sánchez-García et al.   JOURNAL OF CHROMATOGRAPHY A

Advanced analysis of polymer emulsions: Particle size and particle size distribution by field-flow fractionation and dynamic light scattering

(2016) Ashwell C. Makan et al.   JOURNAL OF CHROMATOGRAPHY A

Multimethod approach for the detection and characterisation of food-grade synthetic amorphous silica nanoparticles

(2016) Francisco Barahona et al.   JOURNAL OF CHROMATOGRAPHY A

Survey of food-grade silica dioxide nanomaterial occurrence, characterization, human gut impacts and fate across its lifecycle

(2016) Yu Yang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Physicochemical and toxicological evaluation of silica nanoparticles suitable for food and consumer products collected by following the EC recommendation

(2015) Catia Contado et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Simultaneous Determination of Size and Quantification of Silica Nanoparticles by Asymmetric Flow Field-Flow Fractionation Coupled to ICPMS Using Silica Nanoparticles Standards

(2015) Francisco Barahona et al.   ANALYTICAL CHEMISTRY

Detection and Characterization of SiO2 and TiO2 Nanostructures in Dietary Supplements

(2015) Jin-Hee Lim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative characterization of silica nanoparticles by asymmetric flow field flow fractionation coupled with online multiangle light scattering and ICP-MS/MS detection

(2015) Federica Aureli et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

First steps towards a generic sample preparation scheme for inorganic engineered nanoparticles in a complex matrix for detection, characterization, and quantification by asymmetric flow-field flow fractionation coupled to multi-angle light scattering and ICP-MS

(2015) S. Wagner et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Identification of Nanoscale Ingredients in Commercial Food Products and their Induction of Mitochondrially Mediated Cytotoxic Effects on Human Mesenchymal Stem Cells

(2015) Jegan Athinarayanan et al.   JOURNAL OF FOOD SCIENCE

The potential of asymmetric flow field-flow fractionation hyphenated to multiple detectors for the quantification and size estimation of silica nanoparticles in a food matrix

(2014) Julien Heroult et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Presence of nanosilica (E551) in commercial food products: TNF-mediated oxidative stress and altered cell cycle progression in human lung fibroblast cells

(2014) Jegan Athinarayanan et al.   CELL BIOLOGY AND TOXICOLOGY

Size characterization by Sedimentation Field Flow Fractionation of silica particles used as food additives

(2013) Catia Contado et al.   ANALYTICA CHIMICA ACTA

Size and mass determination of silver nanoparticles in an aqueous matrix using asymmetric flow field flow fractionation coupled to inductively coupled plasma mass spectrometer and ultraviolet–visible detectors

(2013) Otmar Geiss et al.   JOURNAL OF CHROMATOGRAPHY A

Presence of Nano-Sized Silica during In Vitro Digestion of Foods Containing Silica as a Food Additive

(2012) Ruud Peters et al.   ACS Nano

Measuring nanoparticles size distribution in food and consumer products: a review

(2012) L. Calzolai et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of interparticle interactions on size determination of zirconia and silica based systems – A comparison of SAXS, DLS, BET, XRD and TEM

(2011) Silvia Pabisch et al.   CHEMICAL PHYSICS LETTERS

Separation and characterization of nanoparticles in complex food and environmental samples by field-flow fractionation

(2011) Frank von der Kammer et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Presence and risks of nanosilica in food products

(2010) Susan Dekkers et al.   Nanotoxicology