Effects of Intrinsic and Extrinsic Visual Cues on Consumer Emotion and Purchase Intent: A Case of Ready-to-Eat Salad
出版年份 2020 全文链接
标题
Effects of Intrinsic and Extrinsic Visual Cues on Consumer Emotion and Purchase Intent: A Case of Ready-to-Eat Salad
作者
关键词
-
出版物
Foods
Volume 9, Issue 4, Pages 396
出版商
MDPI AG
发表日期
2020-04-01
DOI
10.3390/foods9040396
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Low‐sodium roasted peanuts: effects of salt mixtures (NaCl, KC l and glycine) on consumer perception and purchase intent
- (2019) Kairy Dharali Pujols et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effects of colorant concentration and ‘natural colour’ or ‘sodium content’ claim on saltiness perception, consumer liking and emotion, and purchase intent of dipping sauces
- (2018) Sineenath Sukkwai et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Consumer Acceptance, Emotional Response, and Purchase Intent of Rib-Eye Steaks from Grass-Fed Steers, and Effects of Health Benefit Information on Consumer Perception
- (2018) Kennet Mariano Carabante et al. JOURNAL OF FOOD SCIENCE
- Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products
- (2017) Wisdom Wardy et al. JOURNAL OF FOOD SCIENCE
- Organic label's halo effect on sensory and hedonic experience of wine: A pilot study
- (2017) Vanessa Apaolaza et al. JOURNAL OF SENSORY STUDIES
- Cognitive processing of food rewards
- (2016) Suzanne Higgs APPETITE
- The color of emotion: A metric for implicit color associations
- (2016) Avery N. Gilbert et al. FOOD QUALITY AND PREFERENCE
- Effects of UV-C on antioxidant capacity, antioxidant enzyme activity and colour of fresh-cut red cabbage during storage
- (2016) Jie Zhang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- A procedure for validating the use of photographs as surrogates for samples in sensory measurement of appearance: An example with color of cooked turkey patties
- (2016) Curtis Maughan et al. JOURNAL OF SENSORY STUDIES
- Determining the sensory characteristics, associated emotions and degree of liking of the visual attributes of smoked ham. A multifaceted study
- (2016) Eliza Kostyra et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Visual attention toward food-item images can vary as a function of background saliency and culture: An eye-tracking study
- (2015) Baoyue Zhang et al. FOOD QUALITY AND PREFERENCE
- Comparison of methods for generating sensory vocabulary with consumers: A case study with two types of satiating foods
- (2015) Susana Fiszman et al. FOOD QUALITY AND PREFERENCE
- The role of product familiarity and consumer involvement on liking and perceptions of fresh meat
- (2015) Monica Borgogno et al. FOOD QUALITY AND PREFERENCE
- What reported food-evoked emotions may add: A model to predict consumer food choice
- (2015) Swetlana Gutjar et al. FOOD QUALITY AND PREFERENCE
- Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts
- (2015) Betina Piqueras-Fiszman et al. FOOD QUALITY AND PREFERENCE
- A review of the current state of emotion research in product development
- (2015) Herbert L. Meiselman FOOD RESEARCH INTERNATIONAL
- Suitability, efficiency and microbiological safety of novel physical technologies for the processing of ready-to-eat meals, meats and pumpable products
- (2015) Alexandros Ch. Stratakos et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Different Oils and Health Benefit Statements Affect Physicochemical Properties, Consumer Liking, Emotion, and Purchase Intent: A Case of Sponge Cake
- (2015) Naratip Poonnakasem et al. JOURNAL OF FOOD SCIENCE
- Measuring the green color of vegetables from digital images using image analysis
- (2015) Hanna Manninen et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Sensory expectations and perceptions of Austrian and Thai consumers: A case study with six colored Thai desserts
- (2014) Srinual Jantathai et al. FOOD RESEARCH INTERNATIONAL
- Performance of hedonic scales in sensory acceptability of strawberry yogurt
- (2013) Alexandre Navarro da Silva et al. FOOD QUALITY AND PREFERENCE
- The influence of sensory and packaging cues on both liking and emotional, abstract and functional conceptualisations
- (2013) M. Ng et al. FOOD QUALITY AND PREFERENCE
- Origin of human colour preference for food
- (2013) Sun-Man Lee et al. JOURNAL OF FOOD ENGINEERING
- Serving styles of raw snack vegetables. What do children want?
- (2012) Annemarie Olsen et al. APPETITE
- Measuring emotions associated with foods: Important elements of questionnaire and test design
- (2012) Silvia C. King et al. FOOD QUALITY AND PREFERENCE
- Assessing food appeal and desire to eat: the effects of portion size & energy density
- (2011) Kyle S Burger et al. International Journal of Behavioral Nutrition and Physical Activity
- Hedonic asymmetry in emotional responses to consumer products
- (2010) Hendrik N.J. Schifferstein et al. FOOD QUALITY AND PREFERENCE
- Art on the plate: Effect of balance and color on attractiveness of, willingness to try and liking for food
- (2010) Debra A. Zellner et al. FOOD QUALITY AND PREFERENCE
- The Influence of Color and Label Information on Flavor Perception
- (2009) Maya U. Shankar et al. Chemosensory Perception
- Development of a method to measure consumer emotions associated with foods
- (2009) Silvia C. King et al. FOOD QUALITY AND PREFERENCE
- CONSUMER PREFERENCES FOR VISUALLY PRESENTED MEALS
- (2009) HANS HENRIK REISFELT et al. JOURNAL OF SENSORY STUDIES
- Emotion and food. Do the emotions expressed on other people's faces affect the desire to eat liked and disliked food products?
- (2008) L. Barthomeuf et al. APPETITE
- Sensory specific satiety and intake: The difference between nibble- and bar-size snacks
- (2007) P.L.G. Weijzen et al. APPETITE
- Sources of positive and negative emotions in food experience
- (2007) Pieter M.A. Desmet et al. APPETITE
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started