Article
Nutrition & Dietetics
Magdalena Dettlaff-Dunowska, Michal Brzezinski, Agnieszka Zagierska, Anna Borkowska, Maciej Zagierski, Agnieszka Szlagatys-Sidorkiewicz
Summary: The problem of overweight and obesity is increasing in the population and is associated with metabolic disorders and increased risk of death. This study assessed the changes in body composition and physical fitness in children participating in a weight-loss program and found a possible relationship between changes in body composition and improvements in fitness. Both BIA and DXA methods were equally useful for measuring body composition.
Article
Endocrinology & Metabolism
Xinru Huang, Mingjie Li, Yefei Shi, Hongyun Yao, Zhijun Lei, Wenxin Kou, Bo Li, Jiayun Shi, Weiwei Zhang, Weixia Jian
Summary: During the COVID-19 pandemic, there was a significant increase in the number of individuals participating in self-monitored weight loss, with women being the majority. Many overweight and obese individuals achieved their weight loss goals using smart body fat scales. The effectiveness of weight loss and fat loss was greater in the obese population compared to the overweight population.
FRONTIERS IN ENDOCRINOLOGY
(2022)
Article
Endocrinology & Metabolism
Sharon H. Chou, Elle M. Murata, Cindy Yu, Jacqueline Danik, Gregory Kotler, Nancy R. Cook, Vadim Bubes, Samia Mora, Paulette D. Chandler, Deirdre K. Tobias, Trisha Copeland, Julie E. Buring, JoAnn E. Manson, Meryl S. LeBoff
Summary: This study aimed to investigate the effects of vitamin D-3 supplementation on weight and body composition, and the results showed that there were no significant effects on weight, BMI, or measures of adiposity and lean tissue. However, it did slightly improve body fat percentage in participants with normal BMI at baseline, indicating a potential benefit for individuals with normal weight.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
(2021)
Review
Nutrition & Dietetics
Simone Perna, Zahra Ilyas, Attilio Giacosa, Clara Gasparri, Gabriella Peroni, Milena Anna Faliva, Chiara Rigon, Maurizio Naso, Antonella Riva, Giovanna Petrangolini, Ali A. Redha, Mariangela Rondanelli
Summary: This meta-analysis study found that probiotic supplementation can significantly reduce BMI, waist circumference, and hip circumference in overweight and obese patients, but the effect on body weight is not significant. Although there is a positive trend, further research is needed before recommending probiotics as a therapeutic strategy for these patients.
Article
Psychology, Multidisciplinary
Gabriela Nazar, Carlos-Maria Alcover, Fabian Lanuza, Ana Maria Labrana, Karina Ramirez-Alarcon, Claudia Troncoso-Pantoja, Ana Maria Leiva, Carlos Celis-Morales, Fanny Petermann-Rocha
Summary: This study aimed to examine the agreement between BMI-based nutritional status and perceived nutritional status and explore the association between weight perception accuracy and weight control practices in the Chilean adult population. The results showed fair agreement between BMI-based and perceived nutritional status in the total sample, with higher accuracy in women, younger respondents, and those with higher education and income. Individuals with overweight or obesity tended to underestimate their nutritional status. Weight loss behaviors were more related to perceived nutritional status rather than BMI-based status in all groups.
FRONTIERS IN PSYCHOLOGY
(2022)
Article
Nutrition & Dietetics
Popi Kasvis, Tamara R. Cohen, Sarah-Eve Loiselle, Tom J. Hazell, Catherine A. Vanstone, Hope A. Weiler
Summary: This study aimed to examine the association between body composition and vitamin D status. The results showed that vitamin D deficiency was not present in children aged 6-12 with obesity. The study also found that reductions in adiposity did not alter the vitamin D status.
Article
Nutrition & Dietetics
Spyridon Tsirigkakis, George Mastorakos, Yiannis Koutedakis, Vassilis Mougios, Alan M. Nevill, Zoe Pafili, Gregory C. Bogdanis
Summary: A study comparing two high-intensity interval training protocols on obese men showed similar effects in improving regional body composition and fat oxidation. Both training programs effectively reduced trunk fat and increased leg lean mass, while enhancing fat oxidation during exercise. HIIT also resulted in improved peak fat oxidation, VO2peak, and decreased blood lactate levels at submaximal intensities.
Article
Nutrition & Dietetics
Raghad M. Alhomaid, Maria S. Mulhern, J. J. Strain, Eamon Laird, Martin Healy, Michael J. Parker, Mary T. McCann
Summary: Maternal supplementation of 20 μg vitamin D-3/d is more effective in achieving target 25(OH)D concentrations in pregnancy compared to 10 μg, especially for obese women. Low maternal 25(OH)D concentrations at baseline may lead to deficiencies in umbilical cord 25(OH)D, highlighting the importance of adequate vitamin D supplementation during pregnancy, especially for obese women.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2021)
Review
Nutrition & Dietetics
Prapimporn Chattranukulchai Shantavasinkul, Hataikarn Nimitphong
Summary: The effects of vitamin D on adipose tissue biology and modulation in human obesity are still inconclusive. While the anti-inflammatory effects of vitamin D are evident and consistent, its effects on adipocyte differentiation, adipogenesis, energy metabolism, and adipokine levels remain uncertain.
Article
Nutrition & Dietetics
Julia M. W. Wong, Shui Yu, Clement Ma, Tapan Mehta, Stephanie L. Dickinson, David B. Allison, Steven B. Heymsfield, Cara B. Ebbeling, David S. Ludwig
Summary: The study found that baseline insulin dynamics are associated with body composition changes following weight loss. Higher insulin secretion is related to a smaller decrease in fat mass and a larger decrease in lean mass, while greater insulin resistance is associated with adverse body composition changes.
JOURNAL OF NUTRITION
(2022)
Article
Nutrition & Dietetics
Yi-Chuan Chen, Wen-Cheng Li, Pin-Hsuan Ke, I-Chun Chen, Wei Yu, Hsiung-Ying Huang, Xue-Jie Xiong, Jau-Yuan Chen
Summary: This study investigated the risk of vitamin D deficiency in a relatively healthy Asian population, finding that metabolically unhealthy obesity is associated with vitamin D deficiency in women of all ages and men aged > 50 years, while metabolically healthy obesity has the highest risk for vitamin D deficiency in men aged < 50 years.
FRONTIERS IN NUTRITION
(2022)
Article
Nutrition & Dietetics
Katarzyna Ilowiecka, Pawel Glibowski, Michal Skrzypek, Wojciech Styk
Summary: The study suggests that post-therapeutic support after weight loss can increase the chances of long-term weight maintenance in obesity treatment, and may be influenced by certain genotypes.
Article
Nutrition & Dietetics
Aleksandra Kapala, Malgorzata Szlendak, Ewelina Grochowska
Summary: The study revealed a high prevalence of vitamin D deficiency in Caucasian cancer patients, especially in those who were older, male, diagnosed with head and neck cancer or squamous cell carcinoma, and experienced weight loss. The dose of vitamin D supplementation required to prevent deficiencies in cancer patients may need to be higher than that in the general population.
CLINICAL NUTRITION
(2021)
Review
Nutrition & Dietetics
Farah J. Alsharif, Yara A. Almuhtadi
Summary: With the global prevalence of obesity increasing dramatically, it has become a serious public health threat associated with comorbid conditions and psychological disorders. While lifestyle interventions and dietary adjustments may help with weight loss, maintaining these changes long-term can be challenging. Spices like turmeric, ginger, and pepper have shown promise in obesity management, with curcumin in particular gaining interest for its health benefits. Studies have shown potential favorable effects of curcumin supplementation on anthropometric indices, warranting further investigation for overweight or obese adults.
Article
Nutrition & Dietetics
Mugagga Kalyesubula, Ramgopal Mopuri, Alexander Rosov, Guy Van Bommel, Hay Dvir
Summary: High-dose thiamine therapy was found to have a significant effect on liver fat content in sheep, but no noticeable effects on body weight or blood glucose. Thiamine increased plasma concentration of non-esterified fatty acids during NEB, promoting the utilization of fatty acids as an energy source.
Article
Sport Sciences
Viktoria A. Kovacs, Gregor Starc, Mirko Brandes, Monika Kaj, Rok Blagus, Bojan Leskosek, Thomas Suesse, Elek Dinya, Benjamin C. Guinhouya, Viviana Zito, Paulo M. Rocha, Benito Perez Gonzalez, Anna Kontsevaya, Michal Brzezinski, Radu Bidiugan, Anita Kiraly, Tamas Csanyi, Anthony D. Okely
Summary: This study investigated the physical activity and screen time of European children during the COVID-19 pandemic. It found that over half of the children actively participated in online physical education classes, but most exceeded the recommended daily screen time of 2 hours. In countries less affected by the pandemic, outdoor play, daily routines, and online physical education activities were associated with healthy levels of physical activity and screen time.
EUROPEAN JOURNAL OF SPORT SCIENCE
(2022)
Article
Genetics & Heredity
Mateusz Biela, Malgorzata Rydzanicz, Agnieszka Jankowska, Agnieszka Szlagatys-Sidorkiewicz, Anna Rozensztrauch, Rafal Ploski, Robert Smigiel
Summary: The ZNF699 gene mutation is associated with the DEGCAGS syndrome, characterized by global developmental delay and systemic manifestations. The symptoms of the new reported case are similar to those of previously described patients.
Review
Biochemistry & Molecular Biology
Lukasz Obolonczyk, Izabela Karwacka, Piotr Wisniewski, Krzysztof Sworczak, Tomasz Oseka
Summary: This study presents the experience with 143 cases of P-FNAB with iPTH-WC assessment and compares it with other imaging techniques. The results show that P-FNAB with iPTH-WC is a highly sensitive method for localizing parathyroid adenoma during PHPT, surpassing the sensitivity of Tc99-MIBI. Furthermore, P-FNAB has mild complications and can be considered a safe procedure.
Article
Urology & Nephrology
Ewa Zalewska, Sonia Kaniuka-Jakubowska, Piotr Wisniewski, Magdalena Jankowska, Krzysztof Sworczak, Alicja Debska-Slizien
Summary: In this study, the incidence of thyroid lesions in early ADPKD patients was investigated and compared to previous population studies. The results showed no increased incidence of thyroid gland lesions in early ADPKD patients, suggesting that factors other than defective cilia signaling may be involved in the formation of focal thyroid lesions. Additionally, the rate of progression of kidney function decline did not seem to be associated with a higher prevalence of thyroid pathology.
Review
Nutrition & Dietetics
Julia Leszkowicz, Katarzyna Plata-Nazar, Agnieszka Szlagatys-Sidorkiewicz
Summary: Lactose intolerance and constipation are common in children and can have a significant impact on their everyday life. While constipation is not typically associated with lactose intolerance, it can be a symptom in around 30% of cases.
Article
Cardiac & Cardiovascular Systems
Michal Bohdan, Iwona Stopczynska, Piotr Wisniewski, Joanna Morys, Piotr Niedoszytko, Marcin Gruchala
Summary: The use of trimetazidine in stable patients with heart failure with reduced left ventricular ejection fraction did not have significant effects on exercise capacity, left ventricular ejection fraction, mortality, or quality of life.
CARDIOLOGY JOURNAL
(2022)
Article
Nutrition & Dietetics
Edyta Wernio, Anna Klosowska, Agnieszka Kuchta, Agnieszka Cwiklinska, Kornelia Salaga-Zaleska, Maciej Jankowski, Przemyslaw Klosowski, Piotr Wisniewski, Jolanta Wierzba, Sylwia Malgorzewicz
Summary: This study assessed the nutritional status and eating habits of children with Down syndrome. The results showed that children with obesity and overweight had abnormalities in lipid and oxidative stress parameters. Children who were overweight showed more interest in food compared to those with normal body weight. Additionally, there was insufficient consumption of protein, vegetables, whole grain products, fruits, seeds, nuts, and products rich in monounsaturated and polyunsaturated fatty acids. Therefore, proper nutritional education, nutritional control, and management of metabolic problems are crucial for this group of patients.
Article
Chemistry, Multidisciplinary
Kamil Janczyk, Jacek Ruminski, Tomasz Neumann, Natalia Glowacka, Piotr Wisniewski
Summary: Age prediction from X-rays is an important research topic with clinical and practical applications. This study used low-resolution full-body X-ray absorptiometry images to train deep learning models for age prediction. The proposed preprocessing framework and adapted convolutional neural network models achieved accurate age prediction by focusing on spatial features.
APPLIED SCIENCES-BASEL
(2022)
Review
Nutrition & Dietetics
Artur Mazur, Agnieszka Zachurzok, Joanna Baran, Katarzyna Deren, Edyta Luszczki, Aneta Weres, Justyna Wyszynska, Justyna Dylczyk, Ewa Szczudlik, Dorota Drozdz, Paulina Metelska, Michal Brzezinski, Agnieszka Koziol-Kozakowska, Pawel Matusik, Piotr Socha, Magdalena Olszanecka-Gilianowicz, Teresa Jackowska, Mieczyslaw Walczak, Jaroslaw Peregud-Pogorzelski, Elzbieta Tomiak, Malgorzata Wojci
Summary: Childhood obesity is a significant public health issue. A comprehensive study has found that interventions targeting diet and physical activity, combined with behavioral therapy and education, can effectively prevent and treat overweight and obesity in children.
Article
Nutrition & Dietetics
Marlena Gorska, Joanna Kudzin, Anna Borkowska, Agnieszka Szlagatys-Sidorkiewicz, Agnieszka Szadkowska, Malgorzata Mysliwiec, Ewa Toporowska-Kowalska
Summary: Children with severe CNS impairment are at risk of nutritional deficit requiring long-term intervention. Enteral nutrition is commonly implemented through tubes, and the relationship between this nutrition and hyperglycemia is often discussed. This study aimed to assess carbohydrate metabolism in children with severe CNS impairment receiving enteral nutrition delivered via various tubes. Results showed that more than half of the patients were undernourished, and the actual caloric intake was 50 (37.7-68.8) kcal/kg.
Review
Nutrition & Dietetics
Agata Pienkowska, Justyna Janicka, Michal Duda, Karena Dzwonnik, Kamila Lip, Aleksandra Medza, Agnieszka Szlagatys-Sidorkiewicz, Michal Brzezinski
Summary: This study aimed to evaluate the potential benefits of vitamin D supplementation in preventing diabetes and found that it does not reduce insulin resistance or the risk of developing type 2 diabetes in prediabetes. Due to the variation in study designs and biases, clear interpretation of the results is not possible, and long-term and well-designed studies are still required.
Article
Nutrition & Dietetics
Robert A. Olek, Emilia Samborowska, Piotr Wisniewski, Pawel Wojtkiewicz, Krystian Wochna, Jacek Zielinski
Summary: This study investigated the effects of 12 weeks of LC supplementation on BMD and bone metabolism in postmenopausal women participating in a resistance training program. The results showed that LC supplementation increased TMAO and SPARC levels in the blood, but did not significantly affect BMD.
NUTRITION & METABOLISM
(2023)
Article
Nutrition & Dietetics
Hanna Romanowska, Klaudia Bartoszewicz, Mikolaj Danko, Joanna Wielopolska, Katarzyna Popinska, Joanna Zydak, Marta Sibilska, Anna Borkowska, Agnieszka Szlagatys-Sidorkiewicz, Janusz Ksiazyk
Summary: This study aimed to compare the effects of long-term parenteral nutrition in children and healthy children on aluminum concentration and urinary excretion. The study found higher serum aluminum concentrations and urinary aluminum excretion in children who started parenteral nutrition in the neonatal period. Only 12% of children on chronic parenteral nutrition had serum aluminum concentrations below 5 μg/L. Healthy children in the control group had higher serum aluminum concentrations, suggesting the influence of environment and diet on aluminum levels.
Review
Medicine, General & Internal
Aleksandra Medza, Agnieszka Szlagatys-Sidorkiewicz
Summary: This review summarizes the findings on the nutritional status of patients with celiac disease (CD). Malnutrition, including over- and undernutrition, is common in CD patients at diagnosis and during treatment. Clinical presentations of CD vary widely, and evaluating nutritional parameters is beneficial for defining dietary needs and developing a balanced diet. A gluten-free diet (GFD) is the cornerstone of CD therapy, improving nutritional status, but malnutrition and metabolic consequences may still occur.
JOURNAL OF CLINICAL MEDICINE
(2023)