The effects of Mediterranean diet on severity of disease and serum Total Antioxidant Capacity (TAC) in patients with Parkinson’s disease: a single center, randomized controlled trial

Dietary Vitamin E as a Protective Factor for Parkinson's Disease: Clinical and Experimental Evidence

(2019) Tommaso Schirinzi et al.   Frontiers in Neurology

Deep Brain Stimulation for Parkinson Disease

(2019) Michael Kogan et al.   NEUROSURGERY CLINICS OF NORTH AMERICA

The role of one-carbon metabolism and homocysteine in Parkinson’s disease onset, pathology and mechanisms

(2019) Lauren K. Murray et al.   NUTRITION RESEARCH REVIEWS

Parkinson Disease Epidemiology, Pathology, Genetics, and Pathophysiology

(2019) David K. Simon et al.   CLINICS IN GERIATRIC MEDICINE

Metabolic and Vascular Effect of the Mediterranean Diet

(2019) Antonino Tuttolomondo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Nutritional Risk Factors, Microbiota and Parkinson’s Disease: What Is the Current Evidence?

(2019) Christa Boulos et al.   Nutrients

Apelin-36 mediates neuroprotective effects by regulating oxidative stress, autophagy and apoptosis in MPTP-induced Parkinson’s disease model mice

(2019) Junge Zhu et al.   BRAIN RESEARCH

High Fat Diet Suppresses Peroxisome Proliferator-Activated Receptors and Reduces Dopaminergic Neurons in the Substantia Nigra

(2019) Yu-Chia Kao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Oxygen-dependent regulation of immune checkpoint mechanisms

(2018) Akio Ohta   INTERNATIONAL IMMUNOLOGY

Selegiline Nanoformulation in Attenuation of Oxidative Stress and Upregulation of Dopamine in the Brain for the Treatment of Parkinson's Disease

(2018) Shobhit Kumar et al.   REJUVENATION RESEARCH

Extending Methods in Dietary Patterns Research

(2018) Jill Reedy et al.   Nutrients

The antioxidant potential of the Mediterranean diet in patients at high cardiovascular risk: an in-depth review of the PREDIMED

(2018) Hayley E Billingsley et al.   Nutrition & Diabetes

Unique features of the Mediterranean food environment: Implications for the prevention of chronic diseases Rh: Mediterranean food environments

(2018) Julia Díez et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Mediterranean diet adherence is related to reduced probability of prodromal Parkinson's disease

(2018) Maria I. Maraki et al.   MOVEMENT DISORDERS

Beneficial effects of n-3 polyunsaturated fatty acids administration in a partial lesion model of Parkinson's disease: The role of glia and NRf2 regulation

(2018) Sara Hernando et al.   NEUROBIOLOGY OF DISEASE

Role of Diet and Nutritional Supplements in Parkinson’s Disease Progression

(2017) Laurie K. Mischley et al.   Oxidative Medicine and Cellular Longevity

Dietary habits in Parkinson's disease: Adherence to Mediterranean diet

(2017) Erica Cassani et al.   PARKINSONISM & RELATED DISORDERS

Epidemiology, environmental risk factors and genetics of Parkinson's disease

(2017) Anna Delamarre et al.   PRESSE MEDICALE

Sex differences in the impact of the Mediterranean diet on cardiovascular risk profile

(2012) Alexandra Bédard et al.   BRITISH JOURNAL OF NUTRITION

The association between Mediterranean diet adherence and Parkinson's disease

(2012) Roy N. Alcalay et al.   MOVEMENT DISORDERS

Habitual intake of dietary flavonoids and risk of Parkinson disease

(2012) X. Gao et al.   NEUROLOGY

Major nutritional issues in the management of Parkinson's disease

(2009) Michela Barichella et al.   MOVEMENT DISORDERS